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Gluten Free Avocado Toast with Egg

Avocado toast is one of those things that is hyped up on social media and you’re not sure if you should buy into the hype. Well, all I can say is that I regret not trying it sooner! This Gluten Free Avocado Toast with Egg is super easy to make and packs a ton of flavor! So stop missing out and make this today!
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Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast, Snack
Servings 1 serving
Calories 500.7 kcal

Ingredients
  

  • ¼ cup guacamole or mashed avocado
  • 2 slices gluten free bread
  • 3 large eggs cooked your way
  • everything but the bagel seasoning

Instructions
 

  • Toast your bread to your liking
  • Spread 2 tablespoons guacamole or mashed avocado on each slice of bread
  • Top with eggs, cooked your way
  • Sprinkle with EBB
  • Enjoy!

Notes

Nutrition values may change depending on the type of bread you use. Bfree Brown Seeded Loaf has 6g net carbs per slice.

Nutrition

Calories: 500.7kcalCarbohydrates: 36.7gProtein: 23.2gFat: 28gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 11.6gTrans Fat: 0.1gCholesterol: 570.1mgSodium: 448.9mgPotassium: 510.1mgFiber: 5.7gSugar: 5.5gVitamin A: 1052.5IUVitamin C: 6.3mgCalcium: 167.2mgIron: 3.2mg
Keyword gluten free avoacdo toast, gluten free guacamole toast
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