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Gluten Free Restaurant Style Ginger Dressing Recipe
This Gluten Free Ginger Dressing Recipe tastes just like the ginger dressing at Japanese restaurants! It’s gluten free, soy free, super easy to make, and tastes amazing!
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Salad
Cuisine
Japanese
Servings
6
servings
Calories
201.2
kcal
Equipment
Blender or Food Processor
Ingredients
1x
2x
3x
½
cup
avocado oil
or olive oil
¼
cup
rice vinegar
2
tablespoons
coconut aminos
2
tablespoons
water
2
tablespoons
lemon juice
2
tablespoons
tomato paste
or ketchup
2
tablespoons
honey
1
large
carrot
2
inch
piece of ginger
peeled
1
small
shallot
1
small
stalk of celery
¼
teaspoon
salt
Instructions
Roughly chop shallot, carrot, ginger, and celery
Add all ingredients to a blender or food processor and blend until smooth
Serve over iceberg or romaine lettuce with purple cabbage and shredded carrots
Notes
Store in a mason jar or airtight container in fridge for up to 1 week
Nutrition
Calories:
201.2
kcal
Carbohydrates:
9.7
g
Protein:
0.4
g
Fat:
18.3
g
Saturated Fat:
2.1
g
Polyunsaturated Fat:
2.5
g
Monounsaturated Fat:
12.8
g
Sodium:
261.9
mg
Potassium:
112.9
mg
Fiber:
0.6
g
Sugar:
7.1
g
Vitamin A:
2089.3
IU
Vitamin C:
4
mg
Calcium:
8.1
mg
Iron:
0.2
mg
Keyword
gluten free ginger salad dressing
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