Award Winning Gluten Free Cookies n Cream Cookie Recipe
I came up with this recipe on a Friday afternoon and won an award for it at a cookie bakeoff the next day! This Award Winning Gluten Free Cookies n Cream Cookie Recipe is super easy to make with just 8 ingredients and is sure to be a crowd pleaser!
Ingredients
- 10 tablespoon salted butter softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1½ cups gluten free all purpose flour
- 1/2 teaspoon baking powder
- 1/2 cup white chocolate chips
- 10 gluten free oreos crushed
Instructions
- Preheat oven to 350°F
- Add softened butter to bowl of stand mixer and mix on medium speed until smooth
- Add sugar and mix on medium speed until smooth and creamy
- Add vanilla and egg and mix on medium speed until combined
- Add flour and baking powder and mix on slow speed until ingredients have been incorporated and a dough starts to form
- Stir in white chocolate chips and Oreo chunks
- Using a cookie scoop, scoop dough out into balls and place 2-3 inches apart on baking sheet lined with parchment paper
- Bake at 350°F for about 6-8 minutes, until edges are golden brown (cooking times may vary based on your oven)
Notes
Nutrition
Calories: 145.8kcalCarbohydrates: 19.6gProtein: 1.6gFat: 7.4gSaturated Fat: 4.1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.1gTrans Fat: 0.2gCholesterol: 21.1mgSodium: 72.2mgPotassium: 27.1mgFiber: 0.9gSugar: 12.9gVitamin A: 158.3IUVitamin C: 0.02mgCalcium: 21.1mgIron: 0.9mg
Nutrition Facts
Award Winning Gluten Free Cookies n Cream Cookie Recipe
Amount per Serving
Calories
145.8
% Daily Value*
Fat
7.4
g
11
%
Saturated Fat
4.1
g
26
%
Trans Fat
0.2
g
Polyunsaturated Fat
0.5
g
Monounsaturated Fat
2.1
g
Cholesterol
21.1
mg
7
%
Sodium
72.2
mg
3
%
Potassium
27.1
mg
1
%
Carbohydrates
19.6
g
7
%
Fiber
0.9
g
4
%
Sugar
12.9
g
14
%
Protein
1.6
g
3
%
Vitamin A
158.3
IU
3
%
Vitamin C
0.02
mg
0
%
Calcium
21.1
mg
2
%
Iron
0.9
mg
5
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!