Broccoli Cheese Casserole (gluten free)
A gluten free take on a classic dish!
Ingredients
- 16 ounces broccoli washed and cut into bite sized pieces
- 8 ounces Velveeta cheese
- 8 tablespoons butter 1 stick, divided
- 1 bag Schar Gluten Free Entertainment Crackers or Lance Gluten Free Original Crackers or 1 sleeve Ritz if not gluten free
Instructions
- Preheat oven to 350°F
- Place broccoli in a large pan and add about 1 inch of water to the bottom. Cover with a lid and turn heat to medium-low. Simmer for about 15-20 minutes, until broccoli is tender
- Drain broccoli and add to an 8x8 or 9x9 casserole dish (no need to grease it)
- Cut 4 tablespoons butter and 8 ounces Velveeta cheese into small cubes. Scatter the cubes over the broccoli
- Using your hand or a meat tenderizer, crush bag of crackers into small pieces. Melt 4 tablespoons of butter and mix with crushed crackers in a medium mixing bowl
- Top broccoli, cheese, and butter with the cracker mixture
- Bake in oven at 350° for about 20-25 minutes, until cheese has melted and crackers are golden
Notes
Store leftovers in an airtight container in the fridge for up to 3 days
Nutrition
Calories: 385kcalCarbohydrates: 33gProtein: 8.6gFat: 25gFiber: 2g
Nutrition Facts
Broccoli Cheese Casserole (gluten free)
Amount per Serving
Calories
385
% Daily Value*
Fat
25
g
38
%
Carbohydrates
33
g
11
%
Fiber
2
g
8
%
Protein
8.6
g
17
%
* Percent Daily Values are based on a 2000 calorie diet.
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