Cashew Pesto Recipe
The easiest and most delicious cashew pesto recipe you'll ever eat!
Equipment
- Food processor
Ingredients
- 1 cup fresh basil leaves packed
- 1/2 cup roasted salted cashews
- 1/2 cup grated parmesan cheese
- 4 cloves garlic peeled
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup extra virgin olive oil
Instructions
- Add everything but the olive oil to a blender and pulse until chopped and blended
- Slowly drizzle in olive oil and pulse until incorporated
- Serve immediately or store in airtight container in fridge for up to 4-5 days
- Can be frozen in freezer zipper bag