Creamy Cajun Pasta with Frank's RedHot Sauce: A Spicy Twist on a Classic Dish
If you're someone who loves the bold flavors of Cajun cuisine and enjoys a little heat in your meals, then this recipe is tailor-made for your taste buds. We're taking a classic pasta dish and giving it a spicy twist by incorporating Frank's RedHot Sauce, a beloved hot sauce known for its tangy and fiery kick. Get ready to embark on a flavor-packed journey with our Creamy Cajun Pasta with Frank's RedHot Sauce recipe.
Ingredients
- 2 cups heavy cream
- 1 cup grated parmesan cheese
- 2 tablespoons butter
- 2 tablespoons fresh squeezed lemon juice optional
- 2 tablespoons minced garlic
- salt and peppe taste
- Franks Red Hot Sauce to taste
- 8 ounces gluten free pasta cooked
Instructions
- Begin by bringing a large pot of salted water to a boil. Once the water is boiling, add the penne pasta and cook it according to the package instructions until it reaches the desired level of doneness. Remember, you want the pasta to be "al dente" (about 8 minutes) – cooked but still slightly firm to the bite. Drain the pasta and set it aside.
- In a large skillet, heat 2 tablespoons of butter over medium heat. Once the butter has melted, add 2 tablespoons of minced garlic and sauté for about a minute until it becomes fragrant and slightly golden.
- Pour in 2 cups of heavy cream slowly, stirring constantly to combine it with the garlic-infused butter. Allow the mixture to come to a gentle simmer. This step is crucial for achieving the creamy texture that makes this dish so decadent.
- Reduce the heat to low and gradually sprinkle in 1 cup of grated Parmesan cheese while continuing to stir. Keep stirring until the cheese is completely melted and the sauce has thickened. This should take about 3-4 minutes.
- Now, it's time to add flavor. Squeeze in the juice of freshly squeezed lemon for a delightful citrusy zing. Then, season with a pinch of sea salt and ? teaspoon of black pepper for that perfect balance of flavors. Stir everything together until well combined.
- Here comes the star of the show – Frank's RedHot Sauce! The amount you use is entirely up to your preference for spiciness. Start with a few dashes and give the sauce a taste. Adjust the heat level by adding more hot sauce if needed. Remember, you can always add more later, but you can't take it out, so proceed with caution!
- Gently fold the cooked penne pasta into the creamy sauce in the skillet. Ensure that the pasta is evenly coated with the Cajun-flavored cream. This is where the magic happens as the pasta absorbs all those delicious flavors. Allow the pasta and sauce to heat together over low heat for a few minutes. This ensures that the pasta gets infused with the creamy goodness and the flavors meld together beautifully.
- Once everything is heated through and well-mingled, it's time to serve your Creamy Cajun Pasta with Frank's RedHot Sauce. Transfer it to serving plates or bowls and garnish with additional grated Parmesan cheese, green onions, or any other optional toppings you desire.
Notes
See above for optional add-in
Nutrition
Calories: 389kcalCarbohydrates: 25.3gProtein: 9.3gFat: 28.3gSaturated Fat: 17.5gPolyunsaturated Fat: 1.4gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 85.6mgSodium: 259.4mgPotassium: 155.5mgFiber: 1gSugar: 2.6gVitamin A: 1070.6IUVitamin C: 2.4mgCalcium: 160.4mgIron: 0.5mg
Nutrition Facts
Creamy Cajun Pasta with Frank's RedHot Sauce: A Spicy Twist on a Classic Dish
Amount per Serving
Calories
389
% Daily Value*
Fat
28.3
g
44
%
Saturated Fat
17.5
g
109
%
Trans Fat
0.1
g
Polyunsaturated Fat
1.4
g
Monounsaturated Fat
7
g
Cholesterol
85.6
mg
29
%
Sodium
259.4
mg
11
%
Potassium
155.5
mg
4
%
Carbohydrates
25.3
g
8
%
Fiber
1
g
4
%
Sugar
2.6
g
3
%
Protein
9.3
g
19
%
Vitamin A
1070.6
IU
21
%
Vitamin C
2.4
mg
3
%
Calcium
160.4
mg
16
%
Iron
0.5
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.
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