Easy Gluten Free Sushi Rice
Making sushi at home just got easier with this Easy Gluten Free Sushi Rice recipe. With just a few ingredients, you’ll have perfect sticky rice for homemade sushi!
Ingredients
- 2 cups cooked short grain white rice
- 1/4 cup rice vinegar
- 1/4 teaspoon salt
- 1 tablespoon sugar see notes
Instructions
- Cook rice according to package directions
- While the rice is cooking, make the sushi vinegar by adding rice vinegar, sugar, and salt to a small saucepan. Bring to a simmer over medium high heat and whisk until sugar has dissolved
- Once rice is fully cooked, add to a large bowl and pour the sushi vinegar over it
- Cover and allow to cool to room temperature (about 30 minutes)
- Use to make homemade sushi or sushi bowls (see video for how to make sushi without any special equipment)
Nutrition
Calories: 66.5kcalCarbohydrates: 14.2gProtein: 1.2gFat: 0.1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 100.1mgPotassium: 6.1mgFiber: 0.6gSugar: 2gCalcium: 2.1mgIron: 0.1mg
Nutrition Facts
Easy Gluten Free Sushi Rice
Amount per Serving
Calories
66.5
% Daily Value*
Fat
0.1
g
0
%
Saturated Fat
0.1
g
1
%
Polyunsaturated Fat
0.1
g
Monounsaturated Fat
0.1
g
Sodium
100.1
mg
4
%
Potassium
6.1
mg
0
%
Carbohydrates
14.2
g
5
%
Fiber
0.6
g
3
%
Sugar
2
g
2
%
Protein
1.2
g
2
%
Calcium
2.1
mg
0
%
Iron
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
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