Easy Gluten Free Sushi Rice
Making sushi at home just got easier with this Easy Gluten Free Sushi Rice recipe. With just a few ingredients, you’ll have perfect sticky rice for homemade sushi!
Ingredients
- 2 cups cooked short grain white rice
- 1/4 cup rice vinegar
- 1/4 teaspoon salt
- 1 tablespoon sugar see notes
Instructions
- Cook rice according to package directions
- While the rice is cooking, make the sushi vinegar by adding rice vinegar, sugar, and salt to a small saucepan. Bring to a simmer over medium high heat and whisk until sugar has dissolved
- Once rice is fully cooked, add to a large bowl and pour the sushi vinegar over it
- Cover and allow to cool to room temperature (about 30 minutes)
- Use to make homemade sushi or sushi bowls (see video for how to make sushi without any special equipment)