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Freezer Fudge

5 from 1 vote
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Servings 0
Calories 122 kcal

Ingredients
  

  • 1 cup creamy peanut butter
  • 2 tablespoons coconut oil solid
  • 1 tablespoon maple syrup
  • 1 teaspoon vanilla extract
  • pinch salt
  • 1½ tablespoons cocoa powder

Instructions
 

  • Add 1 cup peanut butter and 2 tbsp solid coconut oil to a microwave safe dish and heat for one minute until melted, then stir to combine
    Stir in one tablespoon maple syrup, 1 teaspoon vanilla extract, pinch of salt
    Using half of the mixture, pour evenly into 16 lined mini muffin tins, about 1/4 full
    Stir 1½ tablespoons cocoa powder into remaining half of peanut butter mixture and pour evenly over peanut butter mixture in bottom of muffin tins
    Pop the tray into the freezer to set for at least one hour before transferring to a freezer safe container
    Makes 16 pieces of freezer fudge

Nutrition

Serving: 1pieceCalories: 122kcalCarbohydrates: 5.1gProtein: 4.1gFat: 9.7gFiber: 1.1gSugar: 2.8g
Nutrition Facts
Freezer Fudge
Serving Size
 
1 piece
Amount per Serving
Calories
122
% Daily Value*
Fat
 
9.7
g
15
%
Carbohydrates
 
5.1
g
2
%
Fiber
 
1.1
g
5
%
Sugar
 
2.8
g
3
%
Protein
 
4.1
g
8
%
* Percent Daily Values are based on a 2000 calorie diet.
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