Freezer Fudge
Creamy peanut butter and rich chocolate come together in this easy, no-bake freezer fudge. It tastes like a frozen peanut butter cup and can be made even lower in carbs with liquid stevia.
Ingredients
- 1 cup creamy peanut butter
- 2 tablespoons coconut oil solid
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
- pinch salt
- 1½ tablespoons cocoa powder
Instructions
- Line a mini muffin pan with 12 mini muffin liners.
- Add the peanut butter and coconut oil to a microwave-safe bowl. Microwave for approximately 1 minute, or until melted.
- Stir until smooth and completely combined.
- Stir in the maple syrup, vanilla extract, and salt.
- Divide half of the mixture evenly among the 16 prepared muffin cups.
- Stir the cocoa powder into the remaining peanut butter mixture.
- Spoon the chocolate mixture evenly over the plain peanut butter layer.
- Freeze for at least 1 hour, or until firm.
- Transfer the fudge cups to a freezer-safe container and store them in the freezer.
Notes
NUTRITION:
- Calories: 154
- Fat: 13 g
- Total carbohydrates: 6 g
- Fiber: 2 g
- Net carbohydrates: 4–5 g
- Sugar: 3 g
- Protein: 5 g
Tried this recipe?Let us know how it was!