Gluten Free Air Fried Pickles
Ingredients
- 1 cup gluten free flour King Arthur Measure for Measure is my all time fave!
- ¼ cup gluten free cornmeal
- ½ tsp sea salt
- ¼ tsp black pepper
- ½ tsp garlic powder
- 1 cup buttermilk
- splash hot sauce
- 34 pickle chips
- avocado or olive oil spray
Instructions
- In a small bowl, mix buttermilk and hot sauce together
- In a separate bowl, add flour, cornmeal, salt, pepper, and garlic powder, and stir to combine
- Pat pickle chips dry with a paper towel
- Dip dry pickle chips into buttermilk mixture and then in flour mixture, making sure to coat thoroughly
- Place breaded pickle chips in air fryer basket and spray with oil
- “Fry” at 400 degrees for 5 mintues, flip and spray with oil, cook an additional 5 minutes
- Serve with homemade ranch dressing (linked in notes and above)
Notes
The BEST homemade ranch dressing
Nutrition information is for pickles only, without the ranch