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–+ servings

Gluten Free Angel Food Cake

Angel Food Cake is a summer essential, but when you can’t have gluten, you can’t just run to the grocery store and pick one up. So I’ve come up with a delicious and easy GLUTEN FREE ANGEL FOOD CAKE RECIPE that is sure to satisfy the tastebuds of even your gluten-loving friends and family!
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Prep Time 1 hour
Cook Time 35 minutes
Total Time 1 hour 35 minutes
Course Dessert
Servings 12 servings
Calories 147.2 kcal

Ingredients
  

  • 3/4 cup gluten free all purpose flour I use King Arthur Gluten Free Measure for Measure
  • 1/4 cup cornstarch
  • 3/4 cup powdered sugar confectioner's sugar
  • 12 egg white from large eggs
  • 1½ teaspoons cream of tartar
  • 1/4 teaspoon salt
  • 2 teaspoons vanilla extract
  • 1/4 teaspoons almond extract do not omit this!
  • 1 cup granulated sugar

Instructions
 

  • Separate egg whites into bowl of stand mixer and then let them sit at room temperature for about 30 minutes
  • Preheat oven to 350°F
  • Sift flour, cornstarch, and powdered sugar together and set aside. If you don’t have a sifter, you can sift through a fine mesh strainer or pulse the mixture in your food processor for a few seconds
  • Using a whisk attachment, beat egg whites on high speed until they start to foam, and then add in salt and cream of tartar (keep the mixer running)
  • Add the vanilla and almond extracts while continuing to whip
  • Slowly add in the granulated sugar while mixer is still running. Continue to whip until stiff peaks form (the whole whipping process takes about 12 minutes)
  • Slowly fold in the dry ingredients you had set aside about 1/4 cup at a time using a rubber spatula. Be sure to do this slowly and carefully so you don’t deflate the egg whites
  • Scoop mixture into ungreased bundt pan and bake at 350°F for about 35-45 minutes, until lightly golden
  • Place pan face down on cooling rack after pulling it out of oven and allow it to cool completely before running a knife along the edges and removing the cake
  • Serve with fresh whipped cream and berries!

Nutrition

Calories: 147.2kcalCarbohydrates: 32.5gProtein: 4gFat: 0.4gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 99.1mgPotassium: 112.5mgFiber: 0.8gSugar: 24.5gCalcium: 7.5mgIron: 0.3mg
Nutrition Facts
Gluten Free Angel Food Cake
Amount per Serving
Calories
147.2
% Daily Value*
Fat
 
0.4
g
1
%
Polyunsaturated Fat
 
0.1
g
Monounsaturated Fat
 
0.1
g
Sodium
 
99.1
mg
4
%
Potassium
 
112.5
mg
3
%
Carbohydrates
 
32.5
g
11
%
Fiber
 
0.8
g
3
%
Sugar
 
24.5
g
27
%
Protein
 
4
g
8
%
Calcium
 
7.5
mg
1
%
Iron
 
0.3
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword gluten free angel food cake
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