Gluten Free Banana Bread
This gluten free banana bread is so good you won't even know it's gluten free!
Equipment
- stand or hand mixer
Ingredients
- 1½ cups 1:1 gluten free flour Cup 4 Cup is my favorite
- 1 cup granulated sugar
- 3 overly ripe bananas
- 2 large eggs
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/3 cup melted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- 1/8 teaspoon salt
- 1/2 cup chopped walnuts optional
Instructions
- Preheat oven to 350 degrees F
- Butter a bread pan and dust with gluten free flour
- In a stand mixer, combine bananas and melted butter: mix until blended
- Add eggs, vanilla extract, and salt, and mix until combined
- Add baking soda, baking powder, flour, and cinnamon: mix until combined
- Stir in chopped walnuts
- Pour mixture into bread pan and bake at 350 degrees for 50-55 minutes or until a toothpick is entered into the center and comes out clean
- Let cool for 10 minutes
- Best served warm with a pat of butter (optional)