Gluten Free Banana Bread
This gluten free banana bread is so good you won't even know it's gluten free!
Equipment
- stand or hand mixer
Ingredients
- 1½ cups 1:1 gluten free flour Cup 4 Cup is my favorite
- 1 cup granulated sugar
- 3 overly ripe bananas
- 2 large eggs
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/3 cup melted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- 1/8 teaspoon salt
- 1/2 cup chopped walnuts optional
Instructions
- Preheat oven to 350 degrees F
- Butter a bread pan and dust with gluten free flour
- In a stand mixer, combine bananas and melted butter: mix until blended
- Add eggs, vanilla extract, and salt, and mix until combined
- Add baking soda, baking powder, flour, and cinnamon: mix until combined
- Stir in chopped walnuts
- Pour mixture into bread pan and bake at 350 degrees for 50-55 minutes or until a toothpick is entered into the center and comes out clean
- Let cool for 10 minutes
- Best served warm with a pat of butter (optional)
Nutrition
Calories: 204.6kcalCarbohydrates: 28.4gProtein: 3.4gFat: 9.7gSaturated Fat: 3.8gPolyunsaturated Fat: 2.7gMonounsaturated Fat: 2.1gTrans Fat: 0.2gCholesterol: 44.6mgSodium: 203.4mgPotassium: 36.5mgFiber: 1.9gSugar: 17.4gVitamin A: 203.8IUVitamin C: 0.1mgCalcium: 41.2mgIron: 0.9mg
Nutrition Facts
Gluten Free Banana Bread
Amount per Serving
Calories
204.6
% Daily Value*
Fat
9.7
g
15
%
Saturated Fat
3.8
g
24
%
Trans Fat
0.2
g
Polyunsaturated Fat
2.7
g
Monounsaturated Fat
2.1
g
Cholesterol
44.6
mg
15
%
Sodium
203.4
mg
9
%
Potassium
36.5
mg
1
%
Carbohydrates
28.4
g
9
%
Fiber
1.9
g
8
%
Sugar
17.4
g
19
%
Protein
3.4
g
7
%
Vitamin A
203.8
IU
4
%
Vitamin C
0.1
mg
0
%
Calcium
41.2
mg
4
%
Iron
0.9
mg
5
%
* Percent Daily Values are based on a 2000 calorie diet.
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