Gluten Free Biscuit Recipe without Xanthan Gum
This Gluten Free Biscuit Recipe without Xanthan Gum is made with just 5 ingredients, and there's even a dairy-free option! The best part is that these gluten free drop biscuits are ready in less than 20 minutes from start to finish!
Ingredients
- 1 cup almond flour
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/4 cup sour cream or greek yogurt
- 1 large egg
Instructions
- Preheat oven to 350°F
- In a medium bowl, mix egg and sour cream together
- In a separate bowl, combine almond flour, salt, and baking powder, and stir to combine
- Add dry ingredients to wet ingredients, and stir until combined
- Using a spoon, drop about 1 to 2 tablespoons of the gluten-free biscuit dough onto a baking sheet lined with parchment paper. Continue until you have used all of the dough
- Bake in preheated oven at 350 degrees for 8-12 minutes, until edges become golden
- Makes 6-8 biscuits
Nutrition
Calories: 102.8kcalCarbohydrates: 3.6gProtein: 3.9gFat: 8.9gSaturated Fat: 1.4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.6gTrans Fat: 0.003gCholesterol: 27.5mgSodium: 262.4mgPotassium: 17.8mgFiber: 1.5gSugar: 0.8gVitamin A: 78.5IUVitamin C: 0.1mgCalcium: 99mgIron: 0.8mg
Nutrition Facts
Gluten Free Biscuit Recipe without Xanthan Gum
Amount per Serving
Calories
102.8
% Daily Value*
Fat
8.9
g
14
%
Saturated Fat
1.4
g
9
%
Trans Fat
0.003
g
Polyunsaturated Fat
0.2
g
Monounsaturated Fat
0.6
g
Cholesterol
27.5
mg
9
%
Sodium
262.4
mg
11
%
Potassium
17.8
mg
1
%
Carbohydrates
3.6
g
1
%
Fiber
1.5
g
6
%
Sugar
0.8
g
1
%
Protein
3.9
g
8
%
Vitamin A
78.5
IU
2
%
Vitamin C
0.1
mg
0
%
Calcium
99
mg
10
%
Iron
0.8
mg
4
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!