Gluten Free Biscuit Recipe without Xanthan Gum
This Gluten Free Biscuit Recipe without Xanthan Gum is made with just 5 ingredients, and there's even a dairy-free option! The best part is that these gluten free drop biscuits are ready in less than 20 minutes from start to finish!
Ingredients
- 1 cup almond flour
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/4 cup sour cream or greek yogurt
- 1 large egg
Instructions
- Preheat oven to 350°F
- In a medium bowl, mix egg and sour cream together
- In a separate bowl, combine almond flour, salt, and baking powder, and stir to combine
- Add dry ingredients to wet ingredients, and stir until combined
- Using a spoon, drop about 1 to 2 tablespoons of the gluten-free biscuit dough onto a baking sheet lined with parchment paper. Continue until you have used all of the dough
- Bake in preheated oven at 350 degrees for 8-12 minutes, until edges become golden
- Makes 6-8 biscuits