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–+ servings

GLUTEN FREE BUTTERMILK RANCH DRESSING RECIPE

Die-hard ranch fans, this is the best gluten free ranch dressing you have been searching for!
5 from 7 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Salad
Cuisine American
Servings 18 servings
Calories 82.1 kcal

Ingredients
  

  • 3/4 cup low fat buttermilk organic
  • 3/4 cup light sour cream organic
  • 3/4 cup mayonnaise
  • 1 ½ tbsp dried parsley
  • 3/4 tsp dried dill
  • 1 tsp onion powder
  • 1 ½ tsp garic powder
  • 1 ¼ tsp sea salt
  • 3/4 tsp black pepper
  • 2-3 tsp freshly squeezed lemon juice

Instructions
 

  • Add all ingredients to a bowl or blender and mix until smooth
  • Store in an airtight container in the fridge for up to two weeks

Notes

Serving size is 2 tablespoons 
 
 

Nutrition

Calories: 82.1kcalCarbohydrates: 1.5gProtein: 0.8gFat: 8.1gSaturated Fat: 1.8gPolyunsaturated Fat: 4.2gMonounsaturated Fat: 1.9gTrans Fat: 0.1gCholesterol: 7.7mgSodium: 240.6mgPotassium: 46.9mgFiber: 0.1gSugar: 0.7gVitamin A: 48.5IUVitamin C: 0.5mgCalcium: 29.6mgIron: 0.1mg
Nutrition Facts
GLUTEN FREE BUTTERMILK RANCH DRESSING RECIPE
Amount per Serving
Calories
82.1
% Daily Value*
Fat
 
8.1
g
12
%
Saturated Fat
 
1.8
g
11
%
Trans Fat
 
0.1
g
Polyunsaturated Fat
 
4.2
g
Monounsaturated Fat
 
1.9
g
Cholesterol
 
7.7
mg
3
%
Sodium
 
240.6
mg
10
%
Potassium
 
46.9
mg
1
%
Carbohydrates
 
1.5
g
1
%
Fiber
 
0.1
g
0
%
Sugar
 
0.7
g
1
%
Protein
 
0.8
g
2
%
Vitamin A
 
48.5
IU
1
%
Vitamin C
 
0.5
mg
1
%
Calcium
 
29.6
mg
3
%
Iron
 
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword gluten free ranch dressing
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