Gluten Free Chicken Caesar Salad Wraps
A gluten free chicken Caesar salad wrap made with the BEST Caesar dressing!
Ingredients
For the Caesar Dressing
- 1 cup mayo I use Duke's
- 1 teaspoon minced garlic about 3 cloves
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce Lea & Perrin's is Gluten Free
- 1 teaspoon anchovy paste in the canned tuna aisle
- ? cup freshly grated Parmesan cheese
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- juice from 1 lemon you may need more if not using a citrus squeezer
For the Wrap
- 1 cup chopped Romaine lettuce, washed
- 2 tablespoons of the homemade Caesar dressing
- 1 gluten free tortilla
- 4 ounces cooked chicken, sliced
Instructions
For the Dressing
- Add all of the dressing ingredients to a small mixing bowl and stir until combined
Assembling the Wrap
- Add lettuce and 2 tablespoons of the dressing to a small mixing bowl and toss to combine
- Lay a tortilla out on the counter or your plate and place the lettuce mixture near one end
- Top with cooked chicken
- Using a vegetable peeler, peel of a few slices of fresh Parmesan and place on top of the chicken
- Starting at the end with the filling, carefully roll the tortilla into a wrap and slice in half