Preheat oven to 325 degrees.
Sift flour, baking soda, and salt together in a medium mixing bowl and set aside
Using a stand or hand mixer, combine butter, brown sugar, and granulated sugar and mix on low setting until combined
Add eggs and vanilla extract to butter, brown sugar, and granulated sugar mixture and continue to mix on low setting for approximately 1 minute (will appear light tan in color)
Keeping mixer on low setting, slowly add in dry ingredients until combined and a ball of dough is formed
Stop mixer and add in chocolate chips. Turn mixer on low setting and mix for about 10 seconds until combined, or stir in by hand
Scoop about 1 tbsp of dough using a spoon or scoop and place on cookie sheet lined with parchment paper (place about 2 inches apart)
Bake for 10-12 minutes until bottoms are a light golden color, don’t over bake
Allow to cool 5 minutes before serving
Makes 24 cookies!
