Gluten Free Chocolate Chip Cookies
Ingredients
- 1½ cups gluten free flour I use King Arthur Gluten Free Measure for Measure Flour
- 1 teaspoon baking soda
- 1/2 teaspoon sea salt
- 1/2 cup firmly packed light brown sugar
- 1/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 stick salted butter, softened
- 2 large eggs
- 1/2-3/4 cup chocolate chips
Instructions
- Preheat oven to 325 degrees.
- Sift flour, baking soda, and salt together in a medium mixing bowl and set aside
- Using a stand or hand mixer, combine butter, brown sugar, and granulated sugar and mix on low setting until combined
- Add eggs and vanilla extract to butter, brown sugar, and granulated sugar mixture and continue to mix on low setting for approximately 1 minute (will appear light tan in color)
- Keeping mixer on low setting, slowly add in dry ingredients until combined and a ball of dough is formed
- Stop mixer and add in chocolate chips. Turn mixer on low setting and mix for about 10 seconds until combined, or stir in by hand
- Scoop about 1 tbsp of dough using a spoon or scoop and place on cookie sheet lined with parchment paper (place about 2 inches apart)
- Bake for 10-12 minutes until bottoms are a light golden color, don’t over bake
- Allow to cool 5 minutes before serving
- Makes 24 cookies!
Nutrition
Serving: 2cookiesCalories: 228kcalCarbohydrates: 32.4gProtein: 2.7gFat: 10.1gCholesterol: 52.7mgSodium: 230.3mgFiber: 0.7gSugar: 19.7g
Nutrition Facts
Gluten Free Chocolate Chip Cookies
Serving Size
2 cookies
Amount per Serving
Calories
228
% Daily Value*
Fat
10.1
g
16
%
Cholesterol
52.7
mg
18
%
Sodium
230.3
mg
10
%
Carbohydrates
32.4
g
11
%
Fiber
0.7
g
3
%
Sugar
19.7
g
22
%
Protein
2.7
g
5
%
* Percent Daily Values are based on a 2000 calorie diet.
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