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Gluten Free Copycat Panera Broccoli Cheddar Soup

Embrace the chilly winter days with a bowl of comfort – the Gluten-Free Copycat Panera Broccoli Cheddar Soup. This easy and wholesome recipe ensures a warm hug in every spoonful, making it a perfect choice for a cozy family meal on a cold winter day. Whether you're a fan of Panera's iconic soup or looking for a gluten-free alternative, this blog post has the recipe to fulfill your cravings.
5 from 2 votes
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Soup
Cuisine American
Servings 8 servings
Calories 281.9 kcal

Ingredients
  

  • 1/2 stick butter
  • 1/2 medium onion diced small
  • 1/4 cup gluten free flour
  • 2 cups half-and-half
  • 2 cups chicken broth
  • 3 cups broccoli pulse in food processor so it's tiny
  • 1 cup shredded carrots
  • 2 cups shredded sharp cheddar cheese
  • 1/4 teaspoon black pepper
  • 1-2 teaspoons salt may need to add more after you taste

Instructions
 

  • Add the butter and onion to the bottom of the biggest pot and sauté until the onions are translucent.
  • Stir in the flour using a flat whisk.
  • Then whisk in the chicken broth and half n half.
  • Add salt and pepper.
  • Stir in the broccoli and carrots and reduce heat to low and simmer with lid on, stirring occasionally for about 30-45 minutes or longer. The longer the better with soup!

Nutrition

Serving: 1bowlCalories: 281.9kcalCarbohydrates: 10.7gProtein: 10.5gFat: 22.7gSaturated Fat: 13.4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5.6gTrans Fat: 0.2gCholesterol: 65.8mgSodium: 797.9mgPotassium: 280.3mgFiber: 1.8gSugar: 4.6gVitamin A: 3553.9IUVitamin C: 31.4mgCalcium: 293.8mgIron: 0.6mg
Nutrition Facts
Gluten Free Copycat Panera Broccoli Cheddar Soup
Serving Size
 
1 bowl
Amount per Serving
Calories
281.9
% Daily Value*
Fat
 
22.7
g
35
%
Saturated Fat
 
13.4
g
84
%
Trans Fat
 
0.2
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
5.6
g
Cholesterol
 
65.8
mg
22
%
Sodium
 
797.9
mg
35
%
Potassium
 
280.3
mg
8
%
Carbohydrates
 
10.7
g
4
%
Fiber
 
1.8
g
8
%
Sugar
 
4.6
g
5
%
Protein
 
10.5
g
21
%
Vitamin A
 
3553.9
IU
71
%
Vitamin C
 
31.4
mg
38
%
Calcium
 
293.8
mg
29
%
Iron
 
0.6
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword gluten free panera broccoli cheddar soup recipe
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