Gluten Free Copycat Panera Broccoli Cheddar Soup
Embrace the chilly winter days with a bowl of comfort – the Gluten-Free Copycat Panera Broccoli Cheddar Soup. This easy and wholesome recipe ensures a warm hug in every spoonful, making it a perfect choice for a cozy family meal on a cold winter day. Whether you're a fan of Panera's iconic soup or looking for a gluten-free alternative, this blog post has the recipe to fulfill your cravings.
Ingredients
- 1/2 stick butter
- 1/2 medium onion diced small
- 1/4 cup gluten free flour
- 2 cups half-and-half
- 2 cups chicken broth
- 3 cups broccoli pulse in food processor so it's tiny
- 1 cup shredded carrots
- 2 cups shredded sharp cheddar cheese
- 1/4 teaspoon black pepper
- 1-2 teaspoons salt may need to add more after you taste
Instructions
- Add the butter and onion to the bottom of the biggest pot and sauté until the onions are translucent.
- Stir in the flour using a flat whisk.
- Then whisk in the chicken broth and half n half.
- Add salt and pepper.
- Stir in the broccoli and carrots and reduce heat to low and simmer with lid on, stirring occasionally for about 30-45 minutes or longer. The longer the better with soup!