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–+ servings

Gluten Free Dressing (vegan option)

5 from 2 votes
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Course Side Dish
Cuisine American
Servings 8 servings
Calories 226 kcal

Ingredients
  

  • 1 loaf gluten free bread
  • 1 flax egg 1 tbsp flaxseed meal + 3 tbsp water
  • 1/2 cup diced celery
  • 2 tablespoons dried minced onion
  • 1 tablespoon dried parsley
  • 1/4 teaspoon black pepper
  • 1½ teaspoons salt
  • 1½ teaspoons dried sage
  • 2 cups chicken bone broth vegetable broth for vegan option

Instructions
 

  • Preheat oven to 350°F
  • Make flax egg by combining 1 tbsp flaxseed meal with 3 tbsp water and letting sit in fridge for 15 minutes
  • Toast the loaf of bread and cut into bite-sized cubes, then add to a large mixing bowl
  • Add flax egg, diced celery, minced onion, parsley, salt, pepper, sage, and broth to the mixing bowl and stir to combine all ingredients. Toast should be well coated and combined
  • Transfer to a greased 9x13 baking dish and bake for 30-40 minutes at 350°
  • Allow to cool 5 minutes before serving to let it continue setting up

Nutrition

Calories: 226kcalCarbohydrates: 37.9gProtein: 7.8gFat: 2.3gFiber: 4.4g
Nutrition Facts
Gluten Free Dressing (vegan option)
Amount per Serving
Calories
226
% Daily Value*
Fat
 
2.3
g
4
%
Carbohydrates
 
37.9
g
13
%
Fiber
 
4.4
g
18
%
Protein
 
7.8
g
16
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword dressing, gluten free dressing, gluten free stuffing, stuffing
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