Gluten Free Fish Tacos with Cilantro Lime Crema
If you love fish tacos and want a healthier twist on them, then you are going to want to make this Gluten Free Fish Tacos with Cilantro Lime Crema Recipe right away!
Equipment
- Blender or Food Processor
Ingredients
- 4 6oz cod fillets fresh or frozen
- Old Bay seasoning
- 1/3 cup light sour cream
- 1/3 cup mayo avocado oil mayo or your favorite mayo
- 1/4 teaspoon salt
- 1/4 cup fresh cilantro
- 2 teaspoons lime juice
- cabbage slaw
- 8 gluten free tortillas
Instructions
- Preheat oven to 425°F
- Place cod fillets (fresh or frozen) on greased baking sheet and season generously with Old Bay seasoning
- Bake uncovered for 20-30 minutes, until fish is opaque and flakes easily with a fork (frozen fish takes closer to 30 minutes to cook)
- While fish bakes, make the cilantro lime sauce by adding sour cream, mayo, salt, fresh cilantro, and lime juice to a blender or food processor. Pulse until smooth and creamy
- Warm tortillas in the oven at 350°F for 1 minute
- Top tortillas with crumbled pieces of baked cod and cabbage slaw
- Then add the delicious cilantro lime crema sauce and serve!
Notes
Serving size is 2 tacos
Nutrition
Calories: 238.9kcalCarbohydrates: 18.4gProtein: 16.7gFat: 11.1gSaturated Fat: 1.8gPolyunsaturated Fat: 4.4gMonounsaturated Fat: 1.9gTrans Fat: 0.1gCholesterol: 43.8mgSodium: 377.6mgPotassium: 392.4mgFiber: 5.2gSugar: 1.4gVitamin A: 114.5IUVitamin C: 4.6mgCalcium: 31.9mgIron: 0.4mg
Nutrition Facts
Gluten Free Fish Tacos with Cilantro Lime Crema
Amount per Serving
Calories
238.9
% Daily Value*
Fat
11.1
g
17
%
Saturated Fat
1.8
g
11
%
Trans Fat
0.1
g
Polyunsaturated Fat
4.4
g
Monounsaturated Fat
1.9
g
Cholesterol
43.8
mg
15
%
Sodium
377.6
mg
16
%
Potassium
392.4
mg
11
%
Carbohydrates
18.4
g
6
%
Fiber
5.2
g
22
%
Sugar
1.4
g
2
%
Protein
16.7
g
33
%
Vitamin A
114.5
IU
2
%
Vitamin C
4.6
mg
6
%
Calcium
31.9
mg
3
%
Iron
0.4
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
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