Gluten Free Fish Tacos with Cilantro Lime Crema
If you love fish tacos and want a healthier twist on them, then you are going to want to make this Gluten Free Fish Tacos with Cilantro Lime Crema Recipe right away!
Equipment
- Blender or Food Processor
Ingredients
- 4 6oz cod fillets fresh or frozen
- Old Bay seasoning
- 1/3 cup light sour cream
- 1/3 cup mayo avocado oil mayo or your favorite mayo
- 1/4 teaspoon salt
- 1/4 cup fresh cilantro
- 2 teaspoons lime juice
- cabbage slaw
- 8 gluten free tortillas
Instructions
- Preheat oven to 425°F
- Place cod fillets (fresh or frozen) on greased baking sheet and season generously with Old Bay seasoning
- Bake uncovered for 20-30 minutes, until fish is opaque and flakes easily with a fork (frozen fish takes closer to 30 minutes to cook)
- While fish bakes, make the cilantro lime sauce by adding sour cream, mayo, salt, fresh cilantro, and lime juice to a blender or food processor. Pulse until smooth and creamy
- Warm tortillas in the oven at 350°F for 1 minute
- Top tortillas with crumbled pieces of baked cod and cabbage slaw
- Then add the delicious cilantro lime crema sauce and serve!
Notes
Serving size is 2 tacos