Gluten Free French Toast
Ingredients
- 4 slices Gluten Free Bread if using frozen bread, thaw first (see notes above)
- 1 large egg
- 1/4 cup heavy cream or milk of your choice
- 1 tsp vanilla extract
- 1/4 tsp cinnamon
- pinch salt
Instructions
- Heat griddle or skillet to medium high heat and spray with oil
- Whisk together egg, heavy cream, vanilla, cinnamon, and salt, and add to a shallow bowl
- Dip each slice of bread into the mixture until well-coated
- Cook on each side for about 1-2 mintues, until golden brown
- Serve with maple syrup, fruit, whipped cream, powder sugar, etc...and enjoy!
Nutrition
Serving: 2slicesCalories: 283kcalCarbohydrates: 22.7gProtein: 7.2gFat: 18.4gSaturated Fat: 7.8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.9gCholesterol: 133mgSodium: 305.7mgPotassium: 69mgFiber: 2.2gSugar: 3.3g
Nutrition Facts
Gluten Free French Toast
Serving Size
2 slices
Amount per Serving
Calories
283
% Daily Value*
Fat
18.4
g
28
%
Saturated Fat
7.8
g
49
%
Polyunsaturated Fat
0.5
g
Monounsaturated Fat
0.9
g
Cholesterol
133
mg
44
%
Sodium
305.7
mg
13
%
Potassium
69
mg
2
%
Carbohydrates
22.7
g
8
%
Fiber
2.2
g
9
%
Sugar
3.3
g
4
%
Protein
7.2
g
14
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!