Gluten Free French Toast
Ingredients
- 4 slices Gluten Free Bread if using frozen bread, thaw first (see notes above)
- 1 large egg
- 1/4 cup heavy cream or milk of your choice
- 1 tsp vanilla extract
- 1/4 tsp cinnamon
- pinch salt
Instructions
- Heat griddle or skillet to medium high heat and spray with oil
- Whisk together egg, heavy cream, vanilla, cinnamon, and salt, and add to a shallow bowl
- Dip each slice of bread into the mixture until well-coated
- Cook on each side for about 1-2 mintues, until golden brown
- Serve with maple syrup, fruit, whipped cream, powder sugar, etc...and enjoy!