Go Back
–+ servings

Gluten Free Grinder Salad (One Bowl, Minimal Cleanup!)

This gluten free grinder salad is packed with salami, pepperoni, mozzarella pearls, banana peppers, and a creamy tangy dressing. Mix everything in one bowl for minimal cleanup and serve as a salad, sandwich, or wrap.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Dinner, Main Course, Salad, Side Dish
Cuisine Italian
Servings 6 servings
Calories 425 kcal

Ingredients
  

  • * 12 ounces shredded lettuce 8 ounces iceberg, 4 ounces green leaf
  • * 4 ounces salami chopped
  • * 4 ounces pepperoni chopped
  • * Banana peppers or pepperoncinis chopped to taste
  • * 8 ounces mozzarella pearls 1 cup
  • * ½ cup mayonnaise
  • * 3 tablespoons red wine vinegar
  • * ¼ cup shredded Parmesan cheese
  • * 1 teaspoon dried oregano
  • * Pinch of salt
  • * ¼ teaspoon black pepper

Instructions
 

  • Add lettuce to a large bowl.
  • Add salami, pepperoni, mozzarella pearls, and banana peppers.
  • Add mayonnaise, red wine vinegar, Parmesan cheese, oregano, salt, and pepper directly to the bowl.
  • Toss until evenly combined.
  • Serve immediately as a salad, on a toasted gluten free roll, or inside a gluten free tortilla.

Nutrition

Serving: 2.5cupsCalories: 425kcalCarbohydrates: 3gProtein: 17gFat: 38gFiber: 1g
Nutrition Facts
Gluten Free Grinder Salad (One Bowl, Minimal Cleanup!)
Serving Size
 
2.5 cups
Amount per Serving
Calories
425
% Daily Value*
Fat
 
38
g
58
%
Carbohydrates
 
3
g
1
%
Fiber
 
1
g
4
%
Protein
 
17
g
34
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword grinder salad
Tried this recipe?Let us know how it was!