Gluten Free Grinder Salad (One Bowl, Minimal Cleanup!)
This gluten free grinder salad is packed with salami, pepperoni, mozzarella pearls, banana peppers, and a creamy tangy dressing. Mix everything in one bowl for minimal cleanup and serve as a salad, sandwich, or wrap.
Ingredients
- * 12 ounces shredded lettuce 8 ounces iceberg, 4 ounces green leaf
- * 4 ounces salami chopped
- * 4 ounces pepperoni chopped
- * Banana peppers or pepperoncinis chopped to taste
- * 8 ounces mozzarella pearls 1 cup
- * ½ cup mayonnaise
- * 3 tablespoons red wine vinegar
- * ¼ cup shredded Parmesan cheese
- * 1 teaspoon dried oregano
- * Pinch of salt
- * ¼ teaspoon black pepper
Instructions
- Add lettuce to a large bowl.
- Add salami, pepperoni, mozzarella pearls, and banana peppers.
- Add mayonnaise, red wine vinegar, Parmesan cheese, oregano, salt, and pepper directly to the bowl.
- Toss until evenly combined.
- Serve immediately as a salad, on a toasted gluten free roll, or inside a gluten free tortilla.