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Gluten Free Healthy Tuscan Chicken Pasta

5 from 1 vote
Course Dinner, Main Course
Cuisine Italian
Servings 0

Ingredients
  

  • * 1 pound boneless skinless chicken breasts
  • * 1 tsp garlic salt
  • * 1/4 tsp pepper
  • * 1 tbsp minced garlic
  • * 1/2 cup diced sun-dried tomatoes
  • * 1 cup chicken bone broth
  • * 1/2 cup half and half
  • * 1/2 cup grated parmesan plus more for serving
  • * 6 oz baby Spinach washed and drained
  • * 1 box Barilla red lentil penne pasta 8.8 oz
  • * Spray cooking oil

Instructions
 

  • Boil water and prepare pasta according to package directions
  • Prepare a deep skillet by spraying it with cooking oil (Chosen Foods Avocado Oil is my fave)
  • Cut chicken breasts into 1 inch cubes and place in prepared skillet and season with garlic salt and pepper
  • Saute chicken on medium high heat until cooked through
  • Add minced garlic to pan with chicken and cook for 1 minute, stirring often
  • Add chicken broth, sun-dried tomatoes, and spinach and cook until spinach has wilted
  • Stir in half and half and parmesan cheese and reduce heat to low
  • Drain pasta and add to pan, stirring to combine
  • Allow to simmer for 5 to 10 minutes
  • Serve with sprinkle of parmesan and enjoy
Keyword gluten free tuscan pasta, tuscan chicken
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