Gluten Free Mac and Cheese
The best gluten free Mac n cheese you'll ever eat! And your family won't even know it's gluten free unless you tell them! It's that good!
Ingredients
- 1 box elbow macaroni I use Barilla
- 12 ounces Velveeta cheese cut into cubes
- 2 tablespoons butter
- 1/2 cup milk of choice
Instructions
- Bring a large pot of water filled 3/4 full to a boil
- Add macaroni noodles and continue boiling for 8-12 minutes, until noodles become tender
- Drain noodles and return them to the pot, reduce heat to low
- Add cheese, butter, milk. Simmer until cheese has melted, stirring often
- It’s that simple!
Nutrition
Calories: 154.5kcalCarbohydrates: 17.9gProtein: 8.4gFat: 5.4gSaturated Fat: 3.4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.6gTrans Fat: 0.1gCholesterol: 17.7mgSodium: 470.4mgPotassium: 154.1mgFiber: 0.6gSugar: 3.4gVitamin A: 346.7IUVitamin C: 0.05mgCalcium: 179mgIron: 0.3mg
Nutrition Facts
Gluten Free Mac and Cheese
Amount per Serving
Calories
154.5
% Daily Value*
Fat
5.4
g
8
%
Saturated Fat
3.4
g
21
%
Trans Fat
0.1
g
Polyunsaturated Fat
0.2
g
Monounsaturated Fat
0.6
g
Cholesterol
17.7
mg
6
%
Sodium
470.4
mg
20
%
Potassium
154.1
mg
4
%
Carbohydrates
17.9
g
6
%
Fiber
0.6
g
3
%
Sugar
3.4
g
4
%
Protein
8.4
g
17
%
Vitamin A
346.7
IU
7
%
Vitamin C
0.05
mg
0
%
Calcium
179
mg
18
%
Iron
0.3
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!