Gluten Free Mac and Cheese
The best gluten free Mac n cheese you'll ever eat! And your family won't even know it's gluten free unless you tell them! It's that good!
Ingredients
- 1 box elbow macaroni I use Barilla
- 12 ounces Velveeta cheese cut into cubes
- 2 tablespoons butter
- 1/2 cup milk of choice
Instructions
- Bring a large pot of water filled 3/4 full to a boil
- Add macaroni noodles and continue boiling for 8-12 minutes, until noodles become tender
- Drain noodles and return them to the pot, reduce heat to low
- Add cheese, butter, milk. Simmer until cheese has melted, stirring often
- It’s that simple!