Gluten Free Manicotti Recipe
These stuffed gluten free manicotti shells are a flavor explosion your whole family will enjoy, and no one will even guess that they're gluten free!
Equipment
- 2 medium skillets
- 9x13 baking dish
- large mixing bowl
- gallon ziplock bag & scissors
Ingredients
- 1 pound 93% lean ground turkey
- 1/2 tbsp garlic salt
- 5 ounces spinach
- 15 ounces part skim ricotta cheese
- 1/2 cup grated parmesan cheese
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 box Jovial gluten free manicotti
- 32 ounces Rao's marinara
Instructions
- Preheat oven to 375 degrees
- In a large pot, bring water to a boil and add in manicotti shells, boil for 4 minutes, drain, and set aside
- Add ground turkey and garlic salt to a skillet and cook on medium high heat until cooked through, set aside
- In a separate medium skillet, spray with oil and add spinach, cook on medium heat until spinach has wilted, and set aside
- In a large mixing bowl, add ricotta, parmesan, garlic powder, salt, pepper, cooked spinach, and cooked ground turkey, and stir to combine
- Add mixture to a gallon ziplock bag and snip off about 1/2 inch of one corner
- Stand cooked manicotti shells on end on a plate and pipe mixture into them
- Prepare a 9x13 baking dish by adding 2 cups of marinara to coat the bottom
- Lay the stuffed manicotti shells in the baking dish and pour the remaining 2 cups of sauce over the top
- Cover the baking dish with foil and place in the oven for 20 minutes at 375 degrees
- After 20 minutes, the manicotti will be cooked through, uncover, and serve!
Notes
Serving size is 3 stuffed manicotti shells. Makes approximately 5 servings