Gluten Free Manicotti Recipe
These stuffed gluten free manicotti shells are a flavor explosion your whole family will enjoy, and no one will even guess that they're gluten free!
Equipment
- 2 medium skillets
- 9x13 baking dish
- large mixing bowl
- gallon ziplock bag & scissors
Ingredients
- 1 pound 93% lean ground turkey
- 1/2 tbsp garlic salt
- 5 ounces spinach
- 15 ounces part skim ricotta cheese
- 1/2 cup grated parmesan cheese
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 box Jovial gluten free manicotti
- 32 ounces Rao's marinara
Instructions
- Preheat oven to 375 degrees
- In a large pot, bring water to a boil and add in manicotti shells, boil for 4 minutes, drain, and set aside
- Add ground turkey and garlic salt to a skillet and cook on medium high heat until cooked through, set aside
- In a separate medium skillet, spray with oil and add spinach, cook on medium heat until spinach has wilted, and set aside
- In a large mixing bowl, add ricotta, parmesan, garlic powder, salt, pepper, cooked spinach, and cooked ground turkey, and stir to combine
- Add mixture to a gallon ziplock bag and snip off about 1/2 inch of one corner
- Stand cooked manicotti shells on end on a plate and pipe mixture into them
- Prepare a 9x13 baking dish by adding 2 cups of marinara to coat the bottom
- Lay the stuffed manicotti shells in the baking dish and pour the remaining 2 cups of sauce over the top
- Cover the baking dish with foil and place in the oven for 20 minutes at 375 degrees
- After 20 minutes, the manicotti will be cooked through, uncover, and serve!
Notes
Serving size is 3 stuffed manicotti shells. Makes approximately 5 servings
Nutrition
Serving: 3shellsCalories: 638kcalCarbohydrates: 48.6gProtein: 37.4gFat: 30.5gSaturated Fat: 9.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 1.6gCholesterol: 117mgSodium: 806mgPotassium: 872mgFiber: 3.7gSugar: 10.4g
Nutrition Facts
Gluten Free Manicotti Recipe
Serving Size
3 shells
Amount per Serving
Calories
638
% Daily Value*
Fat
30.5
g
47
%
Saturated Fat
9.5
g
59
%
Polyunsaturated Fat
2
g
Monounsaturated Fat
1.6
g
Cholesterol
117
mg
39
%
Sodium
806
mg
35
%
Potassium
872
mg
25
%
Carbohydrates
48.6
g
16
%
Fiber
3.7
g
15
%
Sugar
10.4
g
12
%
Protein
37.4
g
75
%
* Percent Daily Values are based on a 2000 calorie diet.
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