Gluten Free No Bake Key Lime Cheesecake
This No Bake Gluten Free Key Lime Cheesecake is the perfect dessert for all of your spring and summer get-togethers! The lime flavor is light and refreshing and brings a brightness to this cheesecake that is sure to have your tastebuds dancing!
Equipment
- Food processor
Ingredients
Crust
- 1 package Schar gluten free honey grahams or 2 cups graham cracker crumbs
- 1/2 cup butter melted (1 stick)
Cheesecake Filling
- 24 ounces cream cheese softened (3 bricks)
- 1½ cups powdered sugar confectioners sugar
- 1 teaspoon vanilla extract
- 1/4 cup lime juice
- 1 cup whipped topping Cool Whip
- lime zest for topping optional
Instructions
Crust
- Pulse graham crackers in food processor until they are fine crumbs
- Slowly add in melted butter until incorporated
- Press mixture into an even layer in bottom of pie dish using the bottom of a glass
- Set aside
Cheesecake Filling
- Add softened cream cheese to large mixing bowl and mix on low speed until smooth
- Add powdered sugar 1/2 cup at a time and mix on low speed until combined
- Add vanilla extract and lime juice and mix on medium speed until combined and smooth
- Fold in whipped topping
- Add filling to center of pie pan and spread out evenly over crust
- Top with lime zest, optional
- Cover and refrigerate for at least 4 hours before serving to allow cheesecake to set
Notes
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