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–+ servings

Gluten Free Oreo Pie Crust

Two ingredient Oreo Pie Crust that's Gluten Free!
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Course Dessert
Servings 1 crust
Calories 296 kcal

Equipment

  • Food processor

Ingredients
  

  • 28 Gluten Free Oreos
  • ¼ cup salted butter 1/2 stick

Instructions
 

  • Add cookies to food processor and pulse until cookies become fine crumbs without any large pieces remaining
  • In a microwave safe mug, microwave half stick of butter for 45 seconds until it is completely melted
  • Add Oreo crumbs and melted butter to 8 or 9 inch pie pan and mix together with a fork
  • Using the bottom of a glass, press the crust down to level it out and push it to the sides
  • Now you have a crust to fill with your favorite pie or cheesecake filling!

Nutrition

Calories: 296kcalCarbohydrates: 36.8gProtein: 0.1gFat: 18gCholesterol: 15.3mgSodium: 149.5mgSugar: 22.8g
Nutrition Facts
Gluten Free Oreo Pie Crust
Amount per Serving
Calories
296
% Daily Value*
Fat
 
18
g
28
%
Cholesterol
 
15.3
mg
5
%
Sodium
 
149.5
mg
7
%
Carbohydrates
 
36.8
g
12
%
Sugar
 
22.8
g
25
%
Protein
 
0.1
g
0
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword gluten free crust, gluten free oreo cookie crust, gluten free oreo crust, gluten free oreo pie crust, gluten free pie crust, oreo cookie crust, oreo crust, oreo pie crust
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