Gluten Free Restaurant Style Ginger Dressing Recipe
This Gluten Free Ginger Dressing Recipe tastes just like the ginger dressing at Japanese restaurants! It’s gluten free, soy free, super easy to make, and tastes amazing!
Equipment
- Blender or Food Processor
Ingredients
- 1/2 cup avocado oil or olive oil
- 1/4 cup rice vinegar
- 2 tablespoons coconut aminos
- 2 tablespoons water
- 2 tablespoons lemon juice
- 2 tablespoons tomato paste or ketchup
- 2 tablespoons honey
- 1 large carrot
- 2 inch piece of ginger peeled
- 1 small shallot
- 1 small stalk of celery
- 1/4 teaspoon salt
Instructions
- Roughly chop shallot, carrot, ginger, and celery
- Add all ingredients to a blender or food processor and blend until smooth
- Serve over iceberg or romaine lettuce with purple cabbage and shredded carrots
Notes
Store in a mason jar or airtight container in fridge for up to 1 week
Nutrition
Calories: 201.2kcalCarbohydrates: 9.7gProtein: 0.4gFat: 18.3gSaturated Fat: 2.1gPolyunsaturated Fat: 2.5gMonounsaturated Fat: 12.8gSodium: 261.9mgPotassium: 112.9mgFiber: 0.6gSugar: 7.1gVitamin A: 2089.3IUVitamin C: 4mgCalcium: 8.1mgIron: 0.2mg
Nutrition Facts
Gluten Free Restaurant Style Ginger Dressing Recipe
Amount per Serving
Calories
201.2
% Daily Value*
Fat
18.3
g
28
%
Saturated Fat
2.1
g
13
%
Polyunsaturated Fat
2.5
g
Monounsaturated Fat
12.8
g
Sodium
261.9
mg
11
%
Potassium
112.9
mg
3
%
Carbohydrates
9.7
g
3
%
Fiber
0.6
g
3
%
Sugar
7.1
g
8
%
Protein
0.4
g
1
%
Vitamin A
2089.3
IU
42
%
Vitamin C
4
mg
5
%
Calcium
8.1
mg
1
%
Iron
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
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