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–+ servings

Healthy Banana Split

A banana split is a classic ice cream dessert, but if you’re looking for a healthy alternative, this Healthy Banana Split is it! Made with good-for-you ingredients, this Healthy Banana Split can be eaten for breakfast, snack, or dessert!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 0 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 1 serving
Calories 236 kcal

Ingredients
  

  • 1 medium banana cut in half lengthwise
  • 1 cup plain yogurt see addiitonal options above
  • 1 tablespoon fresh fruit I use berries
  • 1 tablespoon honey or maple syrup

Instructions
 

  • Cut banana in half lengthwise and lay on a plate or in a bowl
  • Top with yogurt, fresh fruit, and drizzle of honey or maple syrup
  • See additional options above 

Notes

This is one serving, but if you need to store leftovers, you can store them in an airtight container in the fridge for one day. It's best eaten fresh.

Nutrition

Serving: 1. banana splitCalories: 236kcalCarbohydrates: 55.8gProtein: 3.3gFat: 2.1gFiber: 4.6gSugar: 39.7g
Nutrition Facts
Healthy Banana Split
Serving Size
 
1 . banana split
Amount per Serving
Calories
236
% Daily Value*
Fat
 
2.1
g
3
%
Carbohydrates
 
55.8
g
19
%
Fiber
 
4.6
g
19
%
Sugar
 
39.7
g
44
%
Protein
 
3.3
g
7
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword banana split with yogurt, healthy banana split
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