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Healthy Ranch Beans {gluten free, low fat}

5 from 1 vote
Course Side Dish
Cuisine American
Servings 8 servings
Calories 237 kcal

Ingredients
  

  • 28 ounce can Bush's Original Baked Beans do not drain
  • 1 pound lean ground turkey 93% lean
  • 1/2 cup chopped onion
  • 2 tbsp maple syrup
  • 1/2 cup ketchup
  • 1/2 tbsp yellow mustard
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp Worcestershire sauce Lea & Perrins is gluten free!

Instructions
 

  • Preheat oven to 350 degrees
  • Spray a 9x13 baking dish with avocado or olive oil and set aside
  • Add ground turkey and chopped onion to medium skillet and turn heat to medium-high
  • Cook until turkey is cooked through and onions are translucent
  • Add maple syrup, ketchup, mustard, salt, pepper, and Worcestershire sauce to turkey and onions and stir to combine
  • Pour into greased baking dish with beans and stir to combine
  • Bake at 350 degrees (uncovered) for 20 minutes
Keyword baked beans, Gluten Free, healthy ranch beans, ranch beans