Hot Honey Mustard Salad Dressing Recipe
If you're craving a dressing with a perfect balance of tang, spice, and sweetness, this Hot Honey Mustard Salad Dressing is just what you need. Made with simple ingredients you likely already have in your kitchen, this creamy, spicy honey mustard sauce can elevate anything from green salads to chicken fingers and roasted veggies. With a base of Greek yogurt, mustard, and hot honey, this dressing offers a zesty flavor profile that’s both versatile and easy to make. Plus, for those following a dairy-free diet, there's a simple swap to make it just as delicious.
Ingredients
- ½ cup plain Greek yogurt Fage is my favorite greek yogurt OR substitute with vegan sour cream for a dairy free option
- ½ cup mayonnaise
- 3 tablespoons yellow mustard
- 3 tablespoons hot honey like Mike’s Hot Honey
- ¼ teaspoon cayenne pepper adjust to your desired level of heat
- Pinch of salt to taste
- A squeeze of fresh lemon juice for a bright finish optional
Instructions
Mix the Base Ingredients:
- In a small bowl, combine the plain Greek yogurt, mayonnaise, and yellow mustard. Stir until smooth and creamy.
Add the Heat:
- Add the hot honey to the mixture. If you want to up the heat, adjust the cayenne pepper to your liking. Start with ¼ teaspoon for a mild kick, and increase from there if you prefer more spice. This combination of ingredients will provide the signature zesty flavor that makes this dressing so irresistible.
Balance the Flavors:
- For an extra layer of tanginess, stir in a squeeze of lemon juice. Season with a pinch of salt.
Adjust the Consistency:
- If the dressing is too thick, add a small amount of water (or extra virgin olive oil) to reach your desired consistency. A great dipping sauce for chicken strips or a drizzling dressing for salads needs just the right balance of thickness and pourability.
Store and Serve:
- Once all ingredients are well combined, transfer the dressing to an airtight container, such as a mason jar. Give it a good shake before serving. Let the dressing sit at room temperature for 5 minutes before serving to allow the flavors to meld together.