Instant Pot Low Country Boil {gluten free, healthy}
The easiest, most flavorful meal you'll ever make in an Instant Pot!
Equipment
- Instant Pot, or Pressure Cooker
Ingredients
- 1 12 ounce package cooked and deveined large shrimp with tails on, still frozen
- 1 12 ounce package uncured polish sausage, cut into chunks or your favorite smoked sausage
- 1 pound baby red potatoes, cut in half see notes
- 4 ears corn, cut into thirds
- 1/2 large yellow onion, cut into strips
- 1/2 tbsp + 1 tsp Old Bay Seasoning
- 1/2 tbsp + 1 tsp Cajun Seasoning any brand will do
- 1 ½ cups water, divided
Instructions
- Put potatoes, corn, onions, and sausage in the pressure cooker.
- In a measuring cup, add one cup water, 1/2 tbsp Old Bay Seasoning, and 1/2 tbsp Cajun Seasoning, and stir to combine. Pour the mixture over the potatoes, corn, onions, and sausage.
- Make sure Instant Pot valve is pointing to “sealing” and set the Instant Pot to Manual or for 7 minutes. Once it’s finished, manually release pressure.
- Add shrimp to pot.
- In a measuring cup, add 1/2 cup water, 1 tsp Old Bay Seasoning and 1 tsp Cajun seasoning. Stir to combine and pour over shrimp.
- Make sure Instant Pot valve is pointing to “sealing” and set the Instant Pot to Manual or for 3 minutes. When it’s finished, manually release pressure.
- Drain and serve on a cookie sheet lined with parchment paper for easy clean-up!
Tried this recipe?Let us know how it was!