Jalapeño Simple Syrup: A Spicy Twist for Sweet Sips
If you love a spicy kick in your favorite cocktails or non-alcoholic drinks, this jalapeño simple syrup is going to be your new favorite way to spice things up! Made with just three simple ingredients, it’s the perfect way to add that unmistakable jalapeño flavor to everything from a spicy margarita to iced coffee. Whether you're a fan of spicy food, a cocktail enthusiast, or simply experimenting with creative uses of fresh produce, this recipe is easy to make and incredibly versatile.
Ingredients
- 1 cup water
- 1 cup sugar
- 1 jalapeno sliced
Instructions
Prepare the ingredients
- Slice 1-2 fresh jalapeño peppers, depending on your desired spiciness. Keep the seeds in for a spicier syrup or remove them for a more mild syrup.
Combine and heat
- In a small saucepan, combine 1 cup of water and 1 cup of sugar over medium heat. Stir occasionally until the sugar dissolves completely, creating a clear sweet syrup.
Add the jalapeños
- Add the sliced jalapeños to the pan and bring to a gentle simmer. Let it cook for 10 minutes. This step infuses the syrup with the flavor of the pepper and delivers that amazing spicy kick.
Cool and strain
- Remove the pan from heat and allow it to cool to room temperature. Once cooled, pour through a fine mesh sieve or fine mesh strainer into a mason jar or glass bottle to remove the solids.
Store properly
- Store the jalapeño simple syrup in an airtight container and refrigerate. It will keep fresh for up to 2 weeks.