Keto Chicken Broccoli Casserole Instant Pot
Who doesn't love a good instant pot recipe? This Keto Chicken Broccoli Casserole Instant Pot recipe is a quick and easy weeknight meal your whole family will love.
Equipment
- Pressure Cooker or Instant Pot
Ingredients
- 1 pound cooked chicken see above for options
- 2 cups cauliflower rice or cooked white rice
- 1 cup chicken broth
- 1 can cream of chicken soup I use Pacific brand
- 3 cups frozen broccoli
- 1½ teaspoons salt
- 1 teaspoon garlic powder
- 1/8 teaspoon black pepper
- 2 cups shredded cheddar cheese
Instructions
- Add broccoli, chicken, and rice to instant pot
- Mix broth, soup, and spices together to create a creamy sauce and pour over top (you have to have at least one cup of liquid in your instant pot for it to cook properly)
- Set Instant Pot to manual for 10 minutes
- Manually release (use the quick release option) after the 10 minutes of cook time and stir in cheddar until it’s melted
- If you don't want to eat right away, turn your pressure cooker to the slow cooker mode to keep this low carb casserole warm until ready to serve