Lady and the Tramp Spaghetti and Meatballs
Make easy gluten-free Lady and the Tramp spaghetti and meatballs with lean beef, Barilla pasta, and marinara. A fun Disney-inspired family dinner!
Ingredients
- 12 ounces Barilla gluten-free spaghetti
- 1 pound 96% lean ground beef
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 tablespoon dried parsley
- 1 jar gluten-free marinara sauce approximately 24 ounces
- Fresh parsley or grated Parmesan for serving optional
Instructions
- Preheat the oven to 400°F. Line a rimmed baking sheet with parchment paper or lightly grease it.
- Add the ground beef, garlic powder, salt, and dried parsley to a large bowl. Mix gently until combined.
- Portion the mixture with a small cookie scoop and gently roll each portion into a ball.
- Arrange the meatballs on the prepared baking sheet.
- Bake for 12–16 minutes, or until the meatballs reach an internal temperature of 160°F.
- Meanwhile, cook the gluten-free spaghetti according to the package directions. Stir frequently and drain promptly.
- Warm the marinara in a large skillet or saucepan over medium-low heat.
- Add the cooked meatballs to the sauce and simmer for 3–5 minutes.
- Toss the spaghetti with the marinara and meatballs, or spoon the sauce and meatballs over individual servings.
- Garnish with parsley or Parmesan, if desired, and serve immediately.
Notes
Recipe Notes
- Cooking time will vary depending on the size of the meatballs.
- Do not overmix or firmly pack the ground beef.
- Confirm that every packaged ingredient is labeled gluten free.
- Rao’s Roasted Garlic Marinara adds extra garlic flavor, but any gluten free marinara will work.
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