Preheat your air fryer to 400°F.

Arrange the gluten-free nuggets in a single layer in the air fryer basket. For extra crispiness, lightly spray the nuggets with cooking spray.

Cook for 10-12 minutes, flipping the nuggets halfway through until they’re crispy and golden. Use a food thermometer to ensure they reach an internal temperature of 165°F.

In a large skillet, heat avocado oil or olive oil over medium-high heat.

Add the nuggets in a single layer, cooking for 2-3 minutes per side, until they’re golden brown and crispy.

Make sure the nuggets are cooked through, reaching an internal temperature of 165°F before serving.

Whether you air fry or pan fry, both methods will give you crispy gluten-free chicken nuggets that are perfect for your salad.

Once your gluten-free chicken nuggets are perfectly cooked, it’s time to assemble the salad. Here’s what you’ll need for this quick easy weeknight dinner:

Pour the chopped salad mix into a large bowl.

Add the included dressing and toppings, which might include seeds, nuts, or even feta cheese or parmesan cheese.

Slice the cooked nuggets into bite-size pieces and place them on top of the salad.

Toss everything together in the bowl of dressing for a delicious and easy meal.