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Easy Alfredo Sauce

5 from 1 vote
Servings 8 servings
Calories 265 kcal


  • 2 cups heavy cream
  • 1 cup grated parmesan
  • 2 tablespoon butter
  • 2 tablespoon freshly squeezed lemon juice
  • teaspoon black pepper
  • teaspoon sea salt
  • 2 tablespoon minced garlic


  • Add butter to saucepan and melt over medium heat
  • Add garlic to sauce pan and cook in butter for one minute, stirring constantly
  • Pour in heavy cream and continue stirring until it begins to thicken
  • Add parmesan, salt, and pepper and stir until cheese is melted and sauce becomes thick enough to stick to back of spoon
  • Stir in lemon juice and cook for one additional minute
  • Serve with your favortie pasta!


Makes 4 servings
Macros: Calories: 531, Carbs 0g, Fat 59.8g, Protein 8.1g


Calories: 265kcalFat: 29.9gProtein: 4g
Keyword food, Gluten Free, keto, low carb, recipe
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