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The BEST Guacamole {gluten free, healthy, low carb}

5 from 2 votes
Prep Time 5 mins
Cook Time 0 mins
Total Time 5 mins
Course Appetizer
Cuisine Mexican
Calories 92 kcal


  • 3 ripe avocados
  • ¼ cup diced onion
  • ½ jalapeno seeds removed, finely diced
  • 1 lime, juiced
  • 1 tablespoon fresh cilantro, finely chopped
  • ½ tablespoon minced garlic about 2 cloves
  • ¼ teaspoon sea salt


  • Slice avocados, remove the pits, and scoop the "meat" out into a mixing bowl
  • Squeeze lime juice over the avocados and mash with a fork 
  • Add garlic, cilantro, jalapeño, and salt, and stir to combine
  • Give it a taste test to see if it needs more salt and add a pinch at a time until it's to your liking
  • Serve immediately with tortilla chips or add to burrito bowls and fajitas


Store leftovers in an airtight container in the fridge for up to 2 days. The lime juice will prevent the avocados from turning brown. 


Serving: 0.25cupCalories: 92kcalCarbohydrates: 5.4gProtein: 1.4gFat: 8.5gFiber: 3.9g
Keyword gluten free guacamole, guacamole, healthy guacamole, the best guacamole
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