Gluten Free Pizza Dough
A tasty gluten free pizza crust that grills to perfection!
Equipment
- Grill, Stand mixer
Ingredients
- 2 cups gluten free flour + more for dusting Cup4Cup is my favorite
- 1 packet rapid rise yeast
- 1 cup warm water heat in microwave for 1 minute
- 1 tablespoon honey
- ½ teaspoon baking powder
- 1 tablespoon garlic salt
- 4 tablespoons extra virgin olive oil, divided 2 tablespoons for dough, 2 tablespoons for brushing
- 1 teaspoon apple cider vinegar
Instructions
- Preheat your oven to 400°F and your grill to 350°F (see instructions above for baking in the oven)
- Warm 1 cup water in microwave safe dish for 1 minute
- Add 1 tablespoon honey to warm water and stir
- Add yeast packet to the honey and water, stir, and cover with a clean dish towel for 5 minutes
- After 5 minutes, yeast should appear "foamy" (see picture above)
- In the bowl of your stand mixer, add 2 cups gluten free flour, ½ teaspoon baking powder, 1 tablespoon garlic salt, 2 tablespoons olive oil, 1 teaspoon apple cider vinegar, and foamy yeast mixture
- Turn mixer to low and mix until a dough ball has formed
- Lay a piece of parchment paper (about 12x16 inches) on your counter and dust with flour
- Turn the dough ball out onto the floured parchment paper
- Dust the dough ball with more flour and knead until no longer sticky and then roll out into a large rectangle (about 10x14 inches)
- Bake at 400° for 5 minutes and then flip it over and brush the top of the pizza crust with 2 tablespoons extra virgin olive oil
- Transfer dough to the grill, olive oil side down
- Turn heat to low, close lid, and cook for about 5 minutes, until bottom of crust is golden brown
- Remove crust from grill, flip it over so the browned side is up, and add your favorite toppings
- Place back on grill for 5 minutes, until cheese has melted and bottom is golden brown
- Carefully remove pizza from grill and dig in!
Tried this recipe?Let us know how it was!