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–+ servings

Gluten Free Restaurant Style Ginger Dressing Recipe

This Gluten Free Ginger Dressing Recipe tastes just like the ginger dressing at Japanese restaurants! It’s gluten free, soy free, super easy to make, and tastes amazing!
4.84 from 6 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Salad
Cuisine Japanese
Servings 6 servings
Calories 201.2 kcal

Equipment

  • Blender or Food Processor

Ingredients
  

  • ½ cup avocado oil or olive oil
  • ¼ cup rice vinegar
  • 2 tablespoons coconut aminos
  • 2 tablespoons water
  • 2 tablespoons lemon juice
  • 2 tablespoons tomato paste or ketchup
  • 2 tablespoons honey
  • 1 large carrot
  • 2 inch piece of ginger peeled
  • 1 small shallot
  • 1 small stalk of celery
  • ¼ teaspoon salt

Instructions
 

  • Roughly chop shallot, carrot, ginger, and celery
  • Add all ingredients to a blender or food processor and blend until smooth
  • Serve over iceberg or romaine lettuce with purple cabbage and shredded carrots

Notes

Store in a mason jar or airtight container in fridge for up to 1 week

Nutrition

Calories: 201.2kcalCarbohydrates: 9.7gProtein: 0.4gFat: 18.3gSaturated Fat: 2.1gPolyunsaturated Fat: 2.5gMonounsaturated Fat: 12.8gSodium: 261.9mgPotassium: 112.9mgFiber: 0.6gSugar: 7.1gVitamin A: 2089.3IUVitamin C: 4mgCalcium: 8.1mgIron: 0.2mg
Keyword gluten free ginger salad dressing
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