Gluten Free Banana Bread
This gluten free banana bread is so good you won't even know it's gluten free!
Prep Time 10 minutes mins
Cook Time 55 minutes mins
Cooling Time 10 minutes mins
Total Time 1 hour hr 15 minutes mins
Course Appetizer, Dessert
Servings 12 slices
Calories 204.6 kcal
- 1½ cups 1:1 gluten free flour Cup 4 Cup is my favorite
- 1 cup granulated sugar
- 3 overly ripe bananas
- 2 large eggs
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ⅓ cup melted butter
- 1 teaspoon vanilla extract
- ¼ teaspoon cinnamon
- ⅛ teaspoon salt
- ½ cup chopped walnuts optional
Preheat oven to 350 degrees F
Butter a bread pan and dust with gluten free flour
In a stand mixer, combine bananas and melted butter: mix until blended
Add eggs, vanilla extract, and salt, and mix until combined
Add baking soda, baking powder, flour, and cinnamon: mix until combined
Stir in chopped walnuts
Pour mixture into bread pan and bake at 350 degrees for 50-55 minutes or until a toothpick is entered into the center and comes out clean
Let cool for 10 minutes
Best served warm with a pat of butter (optional)
Calories: 204.6kcalCarbohydrates: 28.4gProtein: 3.4gFat: 9.7gSaturated Fat: 3.8gPolyunsaturated Fat: 2.7gMonounsaturated Fat: 2.1gTrans Fat: 0.2gCholesterol: 44.6mgSodium: 203.4mgPotassium: 36.5mgFiber: 1.9gSugar: 17.4gVitamin A: 203.8IUVitamin C: 0.1mgCalcium: 41.2mgIron: 0.9mg
Keyword gluten free banana bread, gluten free recipes