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Spaghetti with Fried Meatballs (gluten free, dairy free)

5 from 1 vote
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Servings 0

Ingredients
  

  • 1 package gluten free spaghetti Barilla is my favorite
  • 32 ounces marinara I use Rao's
  • 1 pound lean ground beef I use 92% lean
  • 1/2 cup diced onion
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup Gluten Free Kentucky Kernel Seasoned Flour
  • avocado oil

Instructions
 

  • Cook spaghetti according to package directions and mix with marinara, keep warm
  • Drizzle avocado oil into deep skillet until bottom is coated, and turn heat to medium-low
  • In a medium mixing bowl, add ground beef, onions, salt, and pepper, and mix together until combined
  • Roll about 1 tbsp of mixture into a ball (there will be 16 balls total), and dredge in flour, repeat for rest of meatballs
  • Place the flour-coated meatballs into the skillet and cook until no longer pink inside and outside is crispy, turning every few minutes
  • Plate the spaghetti and meatballs and eat up!
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