The Easiest Big Mac Casserole Recipe (gluten free, dairy free)
The next time you’re unsure of what to make for dinner, give this Big Mac Casserole recipe a try! It can be ready in under 20 minutes and it’s kid-friendly!
Ingredients
- 1 pound lean ground beef I use 96% lean
- 3/4 cup mayo
- 3 tablespoons ketchup
- 1/4 teaspoon paprika
- 1 tablespoon relish sweet
- 1/2 tablespoon white wine vinegar or white distilled vinegar
- 1/4 cup diced dill pickles
- 1/4 cup diced onions
- 1 cup shredded cheddar cheese
- buns for serving
- lettuce for topping optional
Instructions
- Add meat and diced onions to a large skillet and cook over medium-high heat until meat is no longer pink.
- Add mayo, ketchup, paprika, relish, vinegar, and pickles, and stir to combine
- Pour ground beef mixture into 8x8 casserole dish and spread cheese into a single layer on top of the beef mixture.
- Place casserole dish under oven broiler for about 1-2 minutes, until cheese is golden brown and melted.
- Serve on gluten free buns and top with lettuce or serve over lettuce for a low carb option
Notes
*Nutrition facts are calculated without bun
Nutrition
Calories: 659.9kcalCarbohydrates: 4.9gProtein: 28.2gFat: 58.1gSaturated Fat: 17gPolyunsaturated Fat: 19.6gMonounsaturated Fat: 16.6gTrans Fat: 1.1gCholesterol: 123mgSodium: 669.4mgPotassium: 400.6mgFiber: 0.1gSugar: 2.7gVitamin A: 384IUVitamin C: 0.9mgCalcium: 222.1mgIron: 2.6mg
Nutrition Facts
The Easiest Big Mac Casserole Recipe (gluten free, dairy free)
Amount per Serving
Calories
659.9
% Daily Value*
Fat
58.1
g
89
%
Saturated Fat
17
g
106
%
Trans Fat
1.1
g
Polyunsaturated Fat
19.6
g
Monounsaturated Fat
16.6
g
Cholesterol
123
mg
41
%
Sodium
669.4
mg
29
%
Potassium
400.6
mg
11
%
Carbohydrates
4.9
g
2
%
Fiber
0.1
g
0
%
Sugar
2.7
g
3
%
Protein
28.2
g
56
%
Vitamin A
384
IU
8
%
Vitamin C
0.9
mg
1
%
Calcium
222.1
mg
22
%
Iron
2.6
mg
14
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!