The Easiest Big Mac Casserole Recipe (gluten free, dairy free)
The next time you’re unsure of what to make for dinner, give this Big Mac Casserole recipe a try! It can be ready in under 20 minutes and it’s kid-friendly!
Ingredients
- 1 pound lean ground beef I use 96% lean
- 3/4 cup mayo
- 3 tablespoons ketchup
- 1/4 teaspoon paprika
- 1 tablespoon relish sweet
- 1/2 tablespoon white wine vinegar or white distilled vinegar
- 1/4 cup diced dill pickles
- 1/4 cup diced onions
- 1 cup shredded cheddar cheese
- buns for serving
- lettuce for topping optional
Instructions
- Add meat and diced onions to a large skillet and cook over medium-high heat until meat is no longer pink.
- Add mayo, ketchup, paprika, relish, vinegar, and pickles, and stir to combine
- Pour ground beef mixture into 8x8 casserole dish and spread cheese into a single layer on top of the beef mixture.
- Place casserole dish under oven broiler for about 1-2 minutes, until cheese is golden brown and melted.
- Serve on gluten free buns and top with lettuce or serve over lettuce for a low carb option
Notes
*Nutrition facts are calculated without bun