Tzatziki Sauce Recipe
Equipment
- Grater or food processor
Ingredients
- 1 cup plain Greek yogurt
- ½ cucumber grated and squeezed dry
- 1 garlic clove minced
- 1 tablespoon lemon juice
- 1 tablespoon fresh dill
- Salt and pepper to taste
Instructions
- Grate the cucumber and squeeze out as much moisture as possible using a clean kitchen towel.
- Add the Greek yogurt, cucumber, garlic, lemon juice, dill, salt, and pepper to a medium bowl.
- Stir until smooth and well combined.
- Cover and refrigerate for at least 30 minutes.
- Stir before serving and enjoy.
Notes
Nutrition (Approximate Per Serving)
- Calories: 24
- Protein: 3g
- Carbohydrates: 2g
- Fat: 0.5g
- Fiber: 0g
- Sugar: 1g
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