Momma’s Gluten Free Apple Crisp

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Ingredients:

• 6 Granny Smith apples
• 1/2 cup granulated sugar
• 1 tbsp cinnamon
• 1/3 cup gluten free rolled oats
• 1 package gluten free yellow cake mix (King Arthur and Pamela’s are my favorite)
• 1 stick salted butter

Directions:

1. Preheat oven to 400 degrees F.
2. Grease 9×13 baking dish
3. Peel and slice apples thin and line bottom of baking dish
4. Combine cinnamon and sugar and sprinkle evenly over apples
5. Sprinkle oats evenly over apples, cinnamon, and sugar
6. Top with one package gluten free yellow cake mix
7. Melt one stick butter
8. Poke fingers in cake mix and pour butter over the top
9. Bake until golden brown (approximately 30-45 minutes)
10. Let cool for 10 minutes
11. Serve warm with vanilla ice cream and enjoy!