Chocolate Peanut Butter Granola {healthy, gluten free, vegan}
Healthy granola that tastes just like no bake cookies!
Ingredients
- 2 cups gluten free rolled oats
- 1/4 cup slivered almonds
- 1/4 cup coconut sugar
- 2 tablespoons cocoa powder
- pinch salt
- 1 teaspoon vanilla extract
- 2 tablespoons flaxseed meal
- 2 tablespoons chia seeds
- 2 tablespoons unsweetened shredded coconut
- 1/2 cup melted coconut oil 1/4 cup solid
- 1/4 cup + 1 tablespoon maple syrup
- 1/2 cup creamy peanut butter
Instructions
- Preheat oven to 300°F
- In a microwave safe dish, combine melted coconut oil, peanut butter, maple syrup, and vanilla extract and stir to combine
- Add oats, almonds, coconut sugar, cocoa powder, salt, flaxseed meal, chia seeds, and shredded coconut to a large mixing bowl
- Pour coconut oil mixture over dry ingredients and stir to combine
- Spread mixture out onto baking sheet lined with parchment paper and press into a thin layer
- Bake at 300° for 25 minutes
- Allow to cool for 1 hour before breaking apart
- Granola will still be soft in the middle to give the texture of no bake cookies!
- Store in an airtight container in fridge for up to 1 week (if it lasts that long!)