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Copycat KFC Coleslaw

This Coleslaw tastes like KFC, but better!
5 from 2 votes
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Prep Time 10 minutes
Chill Time 2 hours
Total Time 2 hours 10 minutes
Course Side Dish
Cuisine American
Servings 0

Ingredients
  

  • 1 14-ounce bag coleslaw mix (or 4 cups shredded cabbage + 1 large shredded carrot)
  • ½ cup mayonnaise
  • ½ cup whole buttermilk
  • ¼ cup organic granulated cane sugar
  • 2 tablespoons white wine vinegar or apple cider vinegar
  • 2 tablespoons creamy horseradish
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon salt
  • ¼ teaspoon black pepper

Instructions
 

  • In a large mixing bowl, whisk together the mayonnaise, buttermilk, sugar, vinegar, horseradish, lemon juice, salt, and pepper until smooth.
  • Add the coleslaw mix (or shredded cabbage and carrot) and stir until evenly coated.
  • Cover and refrigerate for at least 2 hours.
  • Stir well before serving and enjoy!

Notes

Nutrition (Approximate Per Serving)

  • Calories: 180
  • Protein: 2g
  • Carbohydrates: 13g
  • Fat: 14g
  • Saturated Fat: 3g
  • Fiber: 2g
  • Sugar: 10g
  • Sodium: 360mg
Keyword coleslaw, coleslaw recipe, copycat recipe, gluten free recipes, kfc coleslaw
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