Copycat KFC Coleslaw
Coleslaw needs to be creamy, vinegary (that’s totally a word, by the way), and slightly sweet, am I right?! KFC makes the perfect coleslaw, but there isn’t one anywhere near where I live, so I had to come up with a recipe that is equally delicious that I could make at home. And this recipe absolutely nails it! Like seriously, this is the BEST coleslaw I have ever eaten, and now I can whip some up any time I have a craving…and so can YOU!
Copycat KFC Coleslaw
Ingredients
- 14 ounce bag of coleslaw mix or 4 cups shredded cabbage and 1 large carrot, shredded
- 1/2 cup mayo
- 1/2 cup buttermilk whole, not low-fat
- 1/4 cup organic granulated cane sugar
- 2 tablespoons white wine vinegar or apple cider vinegar
- 2 tablespoons creamy horseradish
- 1 tablespoon lemon juice or juice from half a lemon
- 1 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Add mayo, buttermilk, sugar, vinegar, horseradish, lemon juice, salt, and pepper to a large mixing bowl, and stir to combine
- Add slaw mix or shredded cabbage and carrot, and stir to combine
- Cover with plastic wrap and refrigerate for at least two hours before serving
- Stir before serving
Notes
Nutrition
Join My Gluten-Free Kitchen Crew
Get my favorite gluten-free recipes, tips, and grocery store finds delivered right to your inbox! Just pop your email below, and let’s start cooking up some magic together!
3 Comments