Gluten Free Oatmeal Cream Pies

Please share!

In the realm of gluten-free baking, there’s often a quest for the perfect balance of texture and taste. Fear not, as we embark on a journey to create the ultimate chewy gluten free oatmeal cream pies, a treat that not only adheres to dietary needs but also promises to be a delightful staple in your baking repertoire.

Perfecting the Texture with Chewy Oatmeal Cookies:

Achieving the ideal texture for chewy oatmeal cookies is an art, and a few additional tips can elevate your baking game. First and foremost, ensure that your brown sugar is well-packed to impart that rich, caramelized sweetness to the cookies. Letting your butter come to room temperature allows for better incorporation with other ingredients, resulting in a smoother cookie dough. 

When it comes to the dry ingredients, consider sifting them together before adding to the wet ingredients – this step ensures an even distribution and contributes to the overall chewiness of the cookies.

Gluten Free Oatmeal Cream Pies Recipe:

Ingredients List:

• 1 cup packed light brown sugar – coconut sugar will give a different flavor and texture profile
• 1 stick (½ cup) softened butter, at room temperature
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup gluten-free flour (I recommend King Arthur Measure for Measure) – if using a different gluten-free flour blend, you may need more or less
• 1 teaspoon cinnamon
• ½ teaspoon gluten-free baking powder
• ½ teaspoon baking soda
• ¼ teaspoon sea salt
• 1 cup gluten-free rolled oats – quick oats work fine too, just make sure they are certified gluten-free oats

For the Marshmallow Icing:

• 1 stick (½ cup) softened butter
• 1 (7-ounce) jar of marshmallow fluff
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

For the Cookies:

1. Preheat your oven to 350 degrees Fahrenheit.
2. In a stand mixer or a large mixing bowl, combine softened butter, brown sugar, egg, and vanilla extract. Mix until the ingredients are well incorporated.
3. In a separate small mixing bowl, whisk together gluten-free flour, cinnamon, baking powder, baking soda, and salt. Slowly add the dry ingredients to the creamed butter mixture, blending at low speed until fully combined.
4. Stir in gluten-free rolled oats by hand, ensuring an even distribution throughout the dough.
5. Form 1-inch dough balls and place them 2 inches apart on a parchment paper-lined baking sheet. Keep in mind that these cookies will expand significantly while baking.
6. Bake at 350 degrees for about 8 minutes or until the edges display a golden hue. Allow the cookies to cool completely.

For the Marshmallow Icing:

1. In a medium bowl, use a hand mixer to cream together softened butter, powdered sugar, vanilla extract, and a pinch of salt. Blend until the mixture achieves a smooth consistency.
2. Gently fold in the marshmallow fluff by hand, ensuring a well-combined and fluffy icing. Set aside (and try not to eat it all before you assemble your cookies!)

Assembling the Oatmeal Cream Pies:

1. Spread a generous amount of the marshmallow icing on the bottom of one cookie and top it with another, creating a delectable sandwich.
2. Repeat until all cookies are paired, and voilà – your chewy oatmeal cream pies are ready to be enjoyed!

Notes and Tips:

1. To maintain the cookies’ softness, store them in an airtight container.
2. For optimal results, opt for a high-quality gluten-free flour like King Arthur Measure for Measure.
3. Enhance texture by experimenting with a touch of xanthan gum in the cookie dough.
4. Achieve consistent cookie sizes using a cookie scoop during the shaping process.
5. Consider a flax egg for an egg-free version of this delightful treat.
6. Extend the shelf life by freezing the cookies, allowing you to savor them over time.
7. Infuse creativity by exploring diverse gluten-free flour blends and incorporating add-ins like coconut flakes or chopped nuts.
8. Vegan butter and coconut oil are great options if you want to make these cookie sandwiches dairy free.

Feel empowered to experiment and make these gluten-free oatmeal cream pies uniquely yours. After all, the joy of baking lies not only in the result but also in the journey of discovery and personalization. So, roll up your sleeves, preheat that oven, and let the aroma of these homemade delights fill your kitchen with warmth and happiness. Happy baking!

Storing and Serving Gluten-Free Oatmeal Cream Pies:

After you’ve crafted these delectable gluten-free oatmeal cream pies, the key to maintaining their freshness lies in proper storage. Once cooled, store them in an airtight container to preserve their chewiness and prevent them from drying out. This step is crucial, especially if you plan to savor these treats over a few days. I prefer to store these delicious oatmeal cream pies in the fridge because it’s the best way to keep the filling from getting too warm and oozing out.

Imagine having a batch of these cookies readily available – they’re perfect for sharing with friends, family, or even indulging in a sweet moment just for yourself. Whether as an afternoon snack or a delightful addition to your dessert spread, these homemade gluten-free oatmeal cream pies are sure to become a cherished favorite. And because we’re gluten free, we can’t just go out and buy a box of oatmeal cream pies like the Little Debbie Oatmeal Cream Pies, but at least we have this amazing oatmeal sandwich cookie recipe with a creamy filling to satisfy our cravings. 

Feel free to explore affiliate links for gluten-free flours or baking tools that can enhance your baking experience. Experiment with different ingredients, such as using almond flour for a nutty twist, or adding a little maple syrup to the cream filling for a hint of sweetness. The joy of baking lies not only in following a recipe but in the creative exploration of flavors and textures. Let these gluten-free oatmeal cream pies be a canvas for your culinary imagination, bringing you joy with every chewy bite. Happy baking!