Gluten Free Phillips Crab Dip Recipe

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Crab dip, with its creamy texture and savory flavor, is a quintessential appetizer that never fails to please a crowd. Whether you’re hosting a gathering or simply craving a decadent snack, this Gluten Free Phillips Crab Dip Recipe is sure to become a favorite in your culinary repertoire. Bursting with the rich taste of crab meat and complemented by a medley of cheeses and spices, this dip offers a tantalizing experience for your taste buds. Let’s dive into the details of crafting this delectable dish.

Ingredients:

  • 16 oz crab meat, Phillips
  • 8 oz 1/3 less fat cream cheese, softened
  • 1/2 cup light sour cream
  • 1/2 cup mayo (Duke’s is recommended)
  • Juice from half a lemon
  • 3 cloves garlic, minced
  • 1 teaspoon hot sauce
  • 1/2 cup grated parmesan cheese
  • 1 cup shredded cheddar cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon Old Bay seasoning

Directions:

  1. Preheat Oven: Begin by preheating your oven to 350°F. This ensures that your crab dip will bake to perfection.
  2. Prepare Crab Meat: Carefully open the crab meat packaging and inspect for any lingering shells. Set the crab meat aside, ready to be incorporated into the dip.
  3. Combine Creamy Base: In a large mixing bowl, combine the softened cream cheese, sour cream, and mayo. Stir these ingredients together until they form a smooth and creamy mixture.
  4. Add Flavorful Ingredients: To elevate the flavor profile of your crab dip, add in the minced garlic, freshly squeezed lemon juice, hot sauce, grated parmesan cheese, shredded cheddar cheese, salt, and Old Bay seasoning. Stir well to ensure that all ingredients are evenly distributed throughout the mixture.
  5. Add Crab Meat: Stir the crab meat into the creamy base.
  6. Prepare Baking Dish: Spray an 8×8 baking dish with oil to prevent sticking. Transfer the crab dip mixture into the prepared dish, spreading it out evenly to create a smooth layer.
  7. Bake: Place the baking dish in the preheated oven and bake the crab dip at 350°F for approximately 20 minutes. Keep an eye on it as it bakes, aiming for a golden brown crust to form on the surface.
  8. Cool and Serve: Once the crab dip is baked to perfection, remove it from the oven and allow it to cool for about 5 minutes. This brief resting period allows the flavors to meld together, enhancing the overall taste of the dip. Then, it’s time to dig in and enjoy!

How to Enjoy Phillips Crab Dip:

  • Dip with Tortilla Chips: Scoop up generous portions of crab dip with your favorite tortilla chips for a satisfying crunch with every bite.
  • Create Crostini: Toast a gluten-free baguette until lightly crispy, then slice it into 1/2 inch pieces. Spread a dollop of crab dip on each slice for an elegant appetizer that’s sure to impress.
  • Garnish with Green Onions: For an added burst of freshness and color, sprinkle sliced green onions over the top of your crab dip before serving.
  • Pair with Cucumber Slices: For a lighter option, use sliced cucumbers as a vessel for enjoying your crab dip. This low-carb alternative offers a refreshing contrast to the creamy texture of the dip.

Whether you’re hosting a party or simply treating yourself to a flavorful snack, Phillips Crab Dip is a crowd-pleaser that never disappoints. With its creamy texture, savory flavor, and versatile serving options, this recipe is sure to become a staple in your entertaining repertoire. So, gather your ingredients, preheat your oven, and get ready to indulge in the irresistible taste of Phillips Crab Dip. Your taste buds will thank you!

More gluten free dip recipes you will love:

Crockpot Buffalo Chicken Dip

Spinach Artichoke Dip

Gluten Free Phillips Crab Dip Recipe

Indulge in this delicious gluten free Phillips Crab Dip Recipe that is sure to please any crowd!
5 from 1 vote
Prep Time 10 minutes
Cook Time 20 minutes
Rest Time 5 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American
Servings 12 servings
Calories 203.5 kcal

Ingredients
  

  • 16 oz crab meat Phillips
  • 8 oz 1/3 less fat cream cheese softened
  • 1/2 cup light sour cream
  • 1/2 cup mayo Duke’s is recommended
  • Juice from half a lemon
  • 3 cloves garlic minced
  • 1 teaspoon hot sauce
  • 1/2 cup grated parmesan cheese
  • 1 cup shredded cheddar cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon Old Bay seasoning

Instructions
 

  • Begin by preheating your oven to 350°F. This ensures that your crab dip will bake to perfection.
  • Carefully open the crab meat packaging and inspect for any lingering shells. Set the crab meat aside, ready to be incorporated into the dip.
  • In a large mixing bowl, combine the softened cream cheese, sour cream, and mayo. Stir these ingredients together until they form a smooth and creamy mixture.
  • To elevate the flavor profile of your crab dip, add in the minced garlic, freshly squeezed lemon juice, hot sauce, grated parmesan cheese, shredded cheddar cheese, salt, and Old Bay seasoning. Stir well to ensure that all ingredients are evenly distributed throughout the mixture.
  • Stir the crab meat into the creamy base.
  • Spray an 8×8 baking dish with oil to prevent sticking. Transfer the crab dip mixture into the prepared dish, spreading it out evenly to create a smooth layer.
  • Place the baking dish in the preheated oven and bake the crab dip at 350°F for approximately 20 minutes. Keep an eye on it as it bakes, aiming for a golden brown crust to form on the surface.
  • Once the crab dip is baked to perfection, remove it from the oven and allow it to cool for about 5 minutes. This brief resting period allows the flavors to meld together, enhancing the overall taste of the dip. Then, it's time to dig in and enjoy!

Nutrition

Calories: 203.5kcalCarbohydrates: 3.3gProtein: 12.3gFat: 15.5gSaturated Fat: 5.9gPolyunsaturated Fat: 4.5gMonounsaturated Fat: 3.6gTrans Fat: 0.02gCholesterol: 46.4mgSodium: 643mgPotassium: 164.7mgFiber: 0.02gSugar: 1.2gVitamin A: 283IUVitamin C: 3.2mgCalcium: 164.9mgIron: 0.3mg
Nutrition Facts
Gluten Free Phillips Crab Dip Recipe
Amount per Serving
Calories
203.5
% Daily Value*
Fat
 
15.5
g
24
%
Saturated Fat
 
5.9
g
37
%
Trans Fat
 
0.02
g
Polyunsaturated Fat
 
4.5
g
Monounsaturated Fat
 
3.6
g
Cholesterol
 
46.4
mg
15
%
Sodium
 
643
mg
28
%
Potassium
 
164.7
mg
5
%
Carbohydrates
 
3.3
g
1
%
Fiber
 
0.02
g
0
%
Sugar
 
1.2
g
1
%
Protein
 
12.3
g
25
%
Vitamin A
 
283
IU
6
%
Vitamin C
 
3.2
mg
4
%
Calcium
 
164.9
mg
16
%
Iron
 
0.3
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Gluten Free Phillips Crab Dip Recipe
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