Gluten Free Phillips Crab Dip Recipe

Crab dip, with its creamy texture and savory flavor, is a quintessential appetizer that never fails to please a crowd. Whether you’re hosting a gathering or simply craving a decadent snack, this Gluten Free Phillips Crab Dip Recipe is sure to become a favorite in your culinary repertoire. Bursting with the rich taste of crab meat and complemented by a medley of cheeses and spices, this dip offers a tantalizing experience for your taste buds. Let’s dive into the details of crafting this delectable dish.
Ingredients:
- 16 oz crab meat, Phillips
- 8 oz 1/3 less fat cream cheese, softened
- 1/2 cup light sour cream
- 1/2 cup mayo (Duke’s is recommended)
- Juice from half a lemon
- 3 cloves garlic, minced
- 1 teaspoon hot sauce
- 1/2 cup grated parmesan cheese
- 1 cup shredded cheddar cheese
- 1/4 teaspoon salt
- 1/4 teaspoon Old Bay seasoning
Directions:
- Preheat Oven: Begin by preheating your oven to 350°F. This ensures that your crab dip will bake to perfection.
- Prepare Crab Meat: Carefully open the crab meat packaging and inspect for any lingering shells. Set the crab meat aside, ready to be incorporated into the dip.
- Combine Creamy Base: In a large mixing bowl, combine the softened cream cheese, sour cream, and mayo. Stir these ingredients together until they form a smooth and creamy mixture.
- Add Flavorful Ingredients: To elevate the flavor profile of your crab dip, add in the minced garlic, freshly squeezed lemon juice, hot sauce, grated parmesan cheese, shredded cheddar cheese, salt, and Old Bay seasoning. Stir well to ensure that all ingredients are evenly distributed throughout the mixture.
- Add Crab Meat: Stir the crab meat into the creamy base.
- Prepare Baking Dish: Spray an 8×8 baking dish with oil to prevent sticking. Transfer the crab dip mixture into the prepared dish, spreading it out evenly to create a smooth layer.
- Bake: Place the baking dish in the preheated oven and bake the crab dip at 350°F for approximately 20 minutes. Keep an eye on it as it bakes, aiming for a golden brown crust to form on the surface.
- Cool and Serve: Once the crab dip is baked to perfection, remove it from the oven and allow it to cool for about 5 minutes. This brief resting period allows the flavors to meld together, enhancing the overall taste of the dip. Then, it’s time to dig in and enjoy!

How to Enjoy Phillips Crab Dip:
- Dip with Tortilla Chips: Scoop up generous portions of crab dip with your favorite tortilla chips for a satisfying crunch with every bite.
- Create Crostini: Toast a gluten-free baguette until lightly crispy, then slice it into 1/2 inch pieces. Spread a dollop of crab dip on each slice for an elegant appetizer that’s sure to impress.
- Garnish with Green Onions: For an added burst of freshness and color, sprinkle sliced green onions over the top of your crab dip before serving.
- Pair with Cucumber Slices: For a lighter option, use sliced cucumbers as a vessel for enjoying your crab dip. This low-carb alternative offers a refreshing contrast to the creamy texture of the dip.
Whether you’re hosting a party or simply treating yourself to a flavorful snack, Phillips Crab Dip is a crowd-pleaser that never disappoints. With its creamy texture, savory flavor, and versatile serving options, this recipe is sure to become a staple in your entertaining repertoire. So, gather your ingredients, preheat your oven, and get ready to indulge in the irresistible taste of Phillips Crab Dip. Your taste buds will thank you!
More gluten free dip recipes you will love:


Gluten Free Phillips Crab Dip Recipe
Ingredients
- 16 oz crab meat Phillips
- 8 oz 1/3 less fat cream cheese softened
- 1/2 cup light sour cream
- 1/2 cup mayo Duke’s is recommended
- Juice from half a lemon
- 3 cloves garlic minced
- 1 teaspoon hot sauce
- 1/2 cup grated parmesan cheese
- 1 cup shredded cheddar cheese
- 1/4 teaspoon salt
- 1/4 teaspoon Old Bay seasoning
Instructions
- Begin by preheating your oven to 350°F. This ensures that your crab dip will bake to perfection.
- Carefully open the crab meat packaging and inspect for any lingering shells. Set the crab meat aside, ready to be incorporated into the dip.
- In a large mixing bowl, combine the softened cream cheese, sour cream, and mayo. Stir these ingredients together until they form a smooth and creamy mixture.
- To elevate the flavor profile of your crab dip, add in the minced garlic, freshly squeezed lemon juice, hot sauce, grated parmesan cheese, shredded cheddar cheese, salt, and Old Bay seasoning. Stir well to ensure that all ingredients are evenly distributed throughout the mixture.
- Stir the crab meat into the creamy base.
- Spray an 8×8 baking dish with oil to prevent sticking. Transfer the crab dip mixture into the prepared dish, spreading it out evenly to create a smooth layer.
- Place the baking dish in the preheated oven and bake the crab dip at 350°F for approximately 20 minutes. Keep an eye on it as it bakes, aiming for a golden brown crust to form on the surface.
- Once the crab dip is baked to perfection, remove it from the oven and allow it to cool for about 5 minutes. This brief resting period allows the flavors to meld together, enhancing the overall taste of the dip. Then, it's time to dig in and enjoy!
Nutrition
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