Fluffy and Delicious: Gluten Free Vegan Pancakes Recipe

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Are you craving a stack of fluffy pancakes but need a recipe that’s both gluten-free and vegan-friendly? Look no further! We’ve got you covered with a mouthwatering recipe that’s sure to satisfy your breakfast cravings without compromising your dietary preferences. These Gluten Free Vegan Pancakes are not only delicious but also incredibly easy to make. With simple ingredients and straightforward instructions, you’ll have a perfect stack of pancakes in no time.

Ingredients:

• 2 cups gluten-free flour with xanthan gum
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/3 cup maple syrup
• 1/4 cup avocado oil (or vegetable oil)
• 1/3 cup applesauce (1 pouch)
• 1/2 tsp vanilla extract
• 1.5 to 2 cups almond milk (adjust depending on desired thickness for pancakes; use less for fluffy waffles)

Instructions:

1. Prepare the Batter: In a large mixing bowl, whisk together the gluten-free flour, baking powder, and salt until well combined.
2. Add Wet Ingredients: Pour in the maple syrup, avocado oil, applesauce, and vanilla extract into the dry ingredients mixture. Slowly add almond milk, starting with 1.5 cups, while whisking continuously until a smooth batter forms. If you prefer thinner pancakes, add more milk until desired consistency is reached. For waffles, use less milk for a thicker batter.
3. Let it Rest: Allow the batter to rest for about 5-10 minutes. This allows the ingredients to meld together and creates a lighter texture for your pancakes.
4. Heat the Pan or Waffle Iron: While the batter is resting, preheat a non-stick skillet or waffle iron over medium heat.
5. Cook the Pancakes or Waffles: For pancakes, once the pan is hot, pour a ladleful of batter onto the skillet to form each pancake. Cook for 2-3 minutes on one side, or until bubbles form on the surface and the edges look set. Flip and cook for an additional 1-2 minutes until golden brown. For waffles, pour the batter into the preheated waffle iron and cook according to the manufacturer’s instructions until golden and crisp.
6. Serve: Transfer the cooked pancakes or waffles to a plate and repeat the process with the remaining batter. Serve warm with your favorite toppings such as fresh fruit, maple syrup, or dairy-free whipped cream.

Adjusting the amount of almond milk allows you to customize the thickness of your pancakes or waffles to suit your preference. Whether you prefer thin and light pancakes or thick and fluffy waffles, this recipe provides the flexibility to create the perfect breakfast treat every time. Enjoy the delicious taste of homemade gluten-free vegan pancakes or waffles, made just the way you like them!

Tips for Perfect Pancakes:

• Consistency is Key: Ensure that the pancake batter is not too thick or too runny. It should have a pourable consistency, similar to traditional pancake batter.
• Don’t Overmix: Be careful not to overmix the batter as this can result in dense pancakes. Mix until just combined for light and fluffy pancakes.
• Adjust Cooking Temperature: If the pancakes are browning too quickly or not cooking evenly, adjust the heat accordingly. You may need to lower the heat slightly to prevent burning.
• Use a 1/4 Cup Measuring Cup: For perfectly uniform pancakes, use a 1/4 cup measuring cup to scoop and pour the batter onto the skillet. This ensures that each pancake is the same size, resulting in even cooking and a visually appealing stack.
• Make Ahead: You can prepare the pancake batter ahead of time and store it in the refrigerator overnight. Just give it a quick stir before cooking the pancakes in the morning.

Additional Add-Ins:

• Chocolate Chips: Stir in a handful of dairy-free chocolate chips into the pancake batter for a decadent twist. The chocolate chips will melt slightly as the pancakes cook, creating pockets of gooey chocolate throughout each bite.
• Blueberries: Fresh or frozen blueberries can be gently folded into the batter just before cooking. The burst of sweet-tart flavor from the blueberries adds a delightful freshness to the pancakes. If using frozen blueberries, toss them in a little gluten-free flour before adding them to the batter to prevent them from sinking to the bottom of the pancakes while cooking.
• Customize to Your Taste: Don’t limit yourself to just chocolate chips and blueberries! Get creative with your add-ins and experiment with ingredients like sliced bananas, shredded coconut, chopped nuts, or even a sprinkle of cinnamon for extra flavor and texture.

Why Choose Gluten-Free Vegan Pancakes?

• Allergy-Friendly: This recipe is perfect for those with gluten intolerance or allergies as it uses gluten-free flour and does not contain any animal products.
• Healthier Option: By using wholesome ingredients like almond milk, applesauce, and avocado oil, these pancakes are not only delicious but also nutritious.
• Environmental Benefits: Opting for a vegan diet can help reduce your carbon footprint and lessen the environmental impact associated with animal agriculture.
• Inclusive: Whether you’re vegan, gluten intolerant, or simply looking for a healthier breakfast alternative, these pancakes are suitable for everyone to enjoy.

Freezing Pancakes for Later:

• Allow to Cool: Once the pancakes have cooled completely, place them in a single layer on a baking sheet lined with parchment paper. This prevents them from sticking together during freezing.
• Flash Freeze: Place the baking sheet in the freezer and let the pancakes freeze for about 1-2 hours, or until they are firm to the touch.
• Store Properly: Once the pancakes are frozen solid, transfer them to a resealable freezer bag or airtight container. Be sure to label the container with the date for reference.
• Prevent Freezer Burn: To prevent freezer burn, you can also individually wrap each pancake in plastic wrap or parchment paper before placing them in the freezer bag.
• Reheat and Serve: When you’re ready to enjoy your frozen pancakes, simply remove them from the freezer and reheat them in the toaster, microwave, or oven until warmed through. This allows you to enjoy delicious homemade pancakes even on busy mornings!

Freezing pancakes is a convenient way to have a quick and easy breakfast option on hand whenever you need it. With just a little bit of prep work, you can enjoy the taste of freshly made pancakes without the hassle of cooking from scratch every time. So go ahead, whip up a big batch of these gluten-free vegan pancakes, and freeze them for later enjoyment!

Final Thoughts:

With this Gluten-Free Vegan Pancakes recipe, you can indulge in a classic breakfast favorite without compromising your dietary needs or ethical values. These pancakes are light, fluffy, and packed with flavor, making them the perfect way to start your day on a delicious note. So gather your ingredients and get flipping – breakfast is served!

Whether you’re enjoying them on a lazy Sunday morning or whipping them up for a special occasion, these pancakes are sure to become a staple in your breakfast rotation. So go ahead, treat yourself to a stack of pancakes that’s not only good for you but also good for the planet.

More Gluten Free Breakfast Recipes to Try:

Fluffy and Delicious: Gluten Free Vegan Pancakes Recipe

Are you craving a stack of fluffy pancakes but need a recipe that's both gluten-free and vegan-friendly? Look no further! We've got you covered with a mouthwatering recipe that's sure to satisfy your breakfast cravings without compromising your dietary preferences. These Gluten-Free Vegan Pancakes are not only delicious but also incredibly easy to make. With simple ingredients and straightforward instructions, you'll have a perfect stack of pancakes in no time.

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Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 5 minutes mins

Resting Time 10 minutes mins

Total Time 25 minutes mins

Course Breakfast

Cuisine American

Servings 16 pancakes

Calories 105.5 kcal

Equipment

• Griddle

Ingredients

  

1x2x3x

• 2 cups gluten-free flour with xanthan gum
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/3 cup maple syrup
• 1/4 cup avocado oil or vegetable oil
• 1/3 cup applesauce 1 pouch
• 1/2 tsp vanilla extract
• 2 cups almond milk

Instructions

 

• In a large mixing bowl, whisk together the gluten-free flour, baking powder, and salt until well combined.
• Pour in the maple syrup, avocado oil, applesauce, and vanilla extract into the dry ingredients mixture. Slowly add the almond milk while whisking continuously until a smooth batter forms. Make sure there are no lumps in the batter.
• Allow the batter to rest for about 5-10 minutes. This will give the ingredients time to meld together and create a lighter, fluffier texture for your pancakes.
• While the batter is resting, heat a non-stick skillet or griddle over medium heat. You can lightly grease the pan with some additional oil if needed, although it’s usually not necessary with a non-stick surface.
• Once the pan is hot, pour a ladleful of batter onto the skillet to form each pancake. Cook for 2-3 minutes on one side, or until bubbles start to form on the surface of the pancake and the edges look set.
• Carefully flip the pancakes using a spatula and cook for an additional 1-2 minutes on the other side, or until golden brown and cooked through.
• Transfer the cooked pancakes to a plate and repeat the process with the remaining batter. Serve the pancakes warm with your favorite toppings such as fresh fruit, maple syrup, or dairy-free whipped cream.

Nutrition

Serving: 1pancakeCalories: 105.5kcalCarbohydrates: 16.3gProtein: 1.7gFat: 4.3gSaturated Fat: 0.4gPolyunsaturated Fat: 0.7gMonounsaturated Fat: 2.7gSodium: 193.5mgPotassium: 19.2mgFiber: 1.7gSugar: 5.1gVitamin A: 1.5IUVitamin C: 0.1mgCalcium: 99.1mgIron: 0.6mg

Nutrition Facts

Fluffy and Delicious: Gluten Free Vegan Pancakes Recipe

Serving Size

 

1 pancake

Amount per Serving

Calories

105.5

% Daily Value*

Fat

 

4.3

g

7

%

Saturated Fat

 

0.4

g

3

%

Polyunsaturated Fat

 

0.7

g

Monounsaturated Fat

 

2.7

g

Sodium

 

193.5

mg

8

%

Potassium

 

19.2

mg

1

%

Carbohydrates

 

16.3

g

5

%

Fiber

 

1.7

g

7

%

Sugar

 

5.1

g

6

%

Protein

 

1.7

g

3

%

Vitamin A

 

1.5

IU

0

%

Vitamin C

 

0.1

mg

0

%

Calcium

 

99.1

mg

10

%

Iron

 

0.6

mg

3

%

* Percent Daily Values are based on a 2000 calorie diet.

Keyword Gluten Freee Vegan Pancakes

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