Caputo Fioreglut Gluten Free Artisan Bread Recipe

Please share!

gluten free artisan bread

Are you ready to embark on a gluten-free baking adventure that promises a golden-brown, crusty loaf with a soft and chewy interior? Look no further! This Caputo Fioreglut Gluten Free Artisan Bread recipe is here to delight your taste buds and satisfy your gluten-free cravings. This recipe is crafted specifically for Caputo Fioreglut flour, ensuring the best results and a delightful gluten-free experience. Let’s dive into the details! 

Important Note for Wheat Allergy Sufferers:

Caputo Fioreglut flour, despite being gluten-free, is derived from wheat starch. For those who have a wheat allergy, it’s recommended to consult with a healthcare professional before incorporating this flour into your diet. Individuals with severe wheat allergies should consider alternative gluten free flours that do not have wheat-based components. (As an Amazon Associate, I earn from qualifying purchases.)

This disclaimer aims to ensure the safety and well-being of all individuals, providing transparent information about the flour’s composition. Always prioritize your health and make informed choices based on your dietary needs and restrictions.

homemade gluten free bread

Ingredients:

  • 3 cups Caputo Fiorglut flour (no substitutes)
  • 1 1/2 cups water, divided
  • 1 packet instant yeast
  • 1 tablespoon honey
  • 1 tablespoon olive oil
  • 2 teaspoons salt

Instructions:

1. Activate the Yeast

  1. In a microwave-safe dish, heat 1 cup of water for 1 minute.
  2. Add honey and instant yeast to the warm water, stir, and cover. Let it sit for 5 minutes until the mixture becomes foamy.

2. Mix the Dough

  1. In the bowl of your stand mixer, combine Caputo Fioreglut flour, salt, olive oil, and the yeast mixture.
  2. Mix on medium speed with a dough hook, gradually adding the remaining 1/2 cup water.
  3. Mix for approximately 3 minutes until a smooth dough forms.

3. Knead and Proof

  1. Turn the dough out onto parchment paper dusted with Caputo Fioreglut flour.
  2. Knead until the dough is no longer sticky but remains stretchy. Form it into a ball.
  3. Place the dough in a bread proofing basket or colander, cover, and let it proof for 2 hours or until doubled in size.

4. Preheat and Bake

  1. Preheat your oven to 480°F.
  2. Transfer the dough onto parchment paper in a Dutch oven.
  3. Add ice cubes between the parchment paper and the Dutch oven for steam.
  4. Cover and bake for 35 minutes.
  5. Remove the lid, reduce the oven temperature to 420°F, and bake for an additional 15 minutes.

5. Cool and Enjoy

  1. Let the bread cool for 5 minutes before transferring it to a wire rack for an additional 5-10 minutes.
  2. Slice and enjoy your gluten-free artisan bread with butter, herbed oil, as a sandwich, or turn it into garlic bread. It also makes wonderful toast.
Caputo Fioreglut bread recipe

Storage:

  • Store in a plastic bag on the counter for up to 3 days.
  • Slice and freeze in a freezer-safe container for up to 3 months.

Additional Tips and Variations:

  • Use a Dutch oven for the best results.
  • Ensure all ingredients, including the water, are at room temperature.
  • Experiment with different ways to enjoy the bread: as a sandwich, garlic bread, or toasted.

Required Tools:

  • Dutch oven
  • Stand mixer
  • Parchment paper
  • Bread proofing basket or colander
  • Wire rack

Additional Keywords:

Xanthan gum, pizza dough, celiac disease, internal temperature, dry ingredients, wet ingredients, psyllium husk, different flours, active dry yeast, gluten intolerance, gluten-free wheat starch, potato starch, dough rise, bob’s red mill, guar gum, instant yeast, dough hook, airtight container, gluten-free artisan bread, crusty bread, caputo flour, mulino caputo, egg whites, plastic wrap, brown rice flour, golden brown, buckwheat flour, end product, french baguettes, cinnamon rolls, psyllium seed fibre, king arthur, bread crumbs, loaf pan, gluten-free diet.

Conclusion:

This Caputo Fioreglut Gluten-Free Artisan Bread recipe is a testament to the fact that gluten-free baking can be both simple and delicious. Whether you’re following a gluten-free diet or catering to gluten intolerance, this recipe guarantees a gluten-free masterpiece that will leave you wanting more. Experiment with different variations and savor the joy of homemade gluten-free bread!

gluten free bread with Caputo Fioreglut

Disclaimer:

Before indulging in the culinary delight that is the Caputo Fioreglut Gluten-Free Artisan Bread, it’s essential to be aware that while this flour is labeled as gluten-free, it is crafted from wheat starch. Consequently, individuals with wheat allergies should exercise caution and refrain from consuming this product.

Enjoy your gluten-free baking experience responsibly!

Pairs well with Gluten Free Copycat Panera Broccoli Cheddar Soup

Caputo Fioreglut GlutenFree Artisan Bread Recipe

Are you ready to embark on a gluten-free baking adventure that promises a golden-brown, crusty loaf with a soft and chewy interior? Look no further! This Caputo Fioreglut Gluten Free Artisan Bread recipe is here to delight your taste buds and satisfy your gluten-free cravings. This recipe is crafted specifically for Caputo Fioreglut flour, ensuring the best results and a delightful gluten-free experience. Let's dive into the details! 
5 from 10 votes
Prep Time 2 hours 30 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 3 hours 30 minutes
Course Appetizer
Cuisine American
Servings 12 slices
Calories 117.5 kcal

Equipment

  • dutch oven

Ingredients
  

  • 3 cups Caputo Fioreglut gluten free flour no substitutions
  • cups water divided
  • 1 packet instant or rapid rising yeast
  • 1 tablespoon honey
  • 1 tablespoon olive oil
  • 2 teaspoons salt

Instructions
 

Activate the Yeast

  • In a microwave-safe dish, heat 1 cup of water for 1 minute.
  • Add honey and instant yeast to the warm water, stir, and cover. Let it sit for 5 minutes until the mixture becomes foamy.

Mix the Dough

  • In the bowl of your stand mixer, combine Caputo Fioreglut flour, salt, olive oil, and the yeast mixture.
  • Mix on medium speed with a dough hook, gradually adding the remaining 1/2 cup water.
  • Mix for approximately 3 minutes until a smooth dough forms.

Knead and Proof

  • Turn the dough out onto parchment paper dusted with Caputo Fiorglut flour.
  • Knead until the dough is no longer sticky but remains stretchy. Form it into a ball.
  • Place the dough in a bread proofing basket or colander, cover, and let it proof for 2 hours or until doubled in size.

Preheat and Bake

  • Preheat your oven to 480°F.
  • Transfer the dough onto parchment paper in a Dutch oven.
  • Add ice cubes between the parchment paper and the Dutch oven for steam.

Cover and bake for 35 minutes.

  • Remove the lid, reduce the oven temperature to 420°F, and bake for an additional 15 minutes.

Cool and Enjoy

  • Let the bread cool for 5 minutes before transferring it to a wire rack for an additional 5-10 minutes.
  • Slice and enjoy your gluten-free artisan bread with butter, herbed oil, as a sandwich, or turn it into garlic bread. It also makes wonderful toast.

Notes

Storage:

  • Store in a plastic bag on the counter for up to 3 days.
  • Slice and freeze in a freezer-safe container for up to 3 months.

Nutrition

Serving: 1sliceCalories: 117.5kcalCarbohydrates: 23.4gProtein: 3.3gFat: 2.2gSaturated Fat: 0.2gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gSodium: 389.4mgPotassium: 6.6mgFiber: 3.2gSugar: 2.5gVitamin C: 0.01mgCalcium: 21.4mgIron: 1.1mg
Nutrition Facts
Caputo Fioreglut GlutenFree Artisan Bread Recipe
Serving Size
 
1 slice
Amount per Serving
Calories
117.5
% Daily Value*
Fat
 
2.2
g
3
%
Saturated Fat
 
0.2
g
1
%
Polyunsaturated Fat
 
0.3
g
Monounsaturated Fat
 
1
g
Sodium
 
389.4
mg
17
%
Potassium
 
6.6
mg
0
%
Carbohydrates
 
23.4
g
8
%
Fiber
 
3.2
g
13
%
Sugar
 
2.5
g
3
%
Protein
 
3.3
g
7
%
Vitamin C
 
0.01
mg
0
%
Calcium
 
21.4
mg
2
%
Iron
 
1.1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword gluten free artisan bread
Tried this recipe?Let us know how it was!

Join My Gluten-Free Kitchen Crew

Get my favorite gluten-free recipes, tips, and grocery store finds delivered right to your inbox! Just pop your email below, and let’s start cooking up some magic together! 

Love My Recipes, Try These!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating